Q. What education and/or training do you have that relates to your work?
A. I am constantly educating myself in the cake world, learning new techniques.
Q. Do you have a standard pricing system for your service? If so, please share the details here.
A. Pricing all depends on the amount of servings, and work involved. I do have a 45 serving minimum, but have made orders as small as 30 servings.
Q. How did you get started doing this type of work?
A. I began as a hobbie and unlocked a talent I did not know I had! Im so glad I did though!
Q. What types of customers have you worked with?
A. Most common orders are Baby Showers and Birthdays!
Q. Describe a recent project you are fond of. How long did it take?
A. I did a Sweet 16 cake that was 6 tiers tall! Edible sugar stars that sparkled, Beautiful delicate Edible butterflys cascading down the cake.
Q. What advice would you give a customer looking to hire a provider in your area of work?
A. My advice would be is to be creative! Have fun when you order! Know that your cake will be great and cared about when ordering from The Kake Chick.
Q. What questions should customers think through before talking to
professionals about their project?
A. I wish my customers knew how much love I put into all my orders. Since this is family owned we care very much about your satisfaction.