FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing all depends on the amount of servings, and work involved. I do have a 45 serving minimum, but have made orders as small as 30 servings.
- What education and/or training do you have that relates to your work?
I am constantly educating myself in the cake world, learning new techniques.
- How did you get started doing this type of work?
I began as a hobbie and unlocked a talent I did not know I had! Im so glad I did though!