What education and/or training do you have that relates to your work?
I am constantly following the latest trends in cuisine and food preparation techniques. I read lots of cookbooks and incorporate the new ideas and inspirations I find into my own cuisine.
Do you have a standard pricing system for your service? If so, please share the details here.
Here's the point: I don't have a complicated pricing system. It's quite simple. I charge a flat rate for your personal chef service plan. The price includes everything: cost of food, shopping, preparation, packaging, clean-up. No grocery receipts to check, no worrying about how many hours I spend in your kitchen, just one flat price, available in plain sight on my website. Simple.