FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing reflects more than just food — we deliver a full experience. Each booking includes: ✔ Fresh, made-to-order Creole hibachi ✔ Professional setup + presentation ✔ Travel within the local Fort Worth area ✔ Plates, utensils, and serving setup We offer per-person pricing with options to upgrade (premium proteins, VIP setups, themed experiences). 💡 Discounts may be available for: Larger guest counts Repeat clients Apartment/community partnerships No hidden fees — everything is discussed upfront so you know exactly what you’re getting.
- What is your typical process for working with a new customer?
We keep it simple and smooth: Initial inquiry – We learn about your event (date, guest count, vibe) Menu + experience planning – We help you choose proteins, sides, and style Quote + confirmation – Transparent pricing and deposit to secure your date Event prep – We handle everything behind the scenes Showtime – We arrive, set up, cook, and create an unforgettable experience
- What education and/or training do you have that relates to your work?
Our team is built on real culinary experience + professional discipline. ✔ Executive chef with Louisiana roots (authentic Creole flavor) ✔ Military background (precision, consistency, professionalism) ✔ Ongoing culinary training and food safety practices ✔ Experience in high-volume cooking and private events