Salt & Pepper BBQ
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Introduction
Salt & Pepper BBQ CO.
Owner/ Pittmaster Jeffery Griggs, started Salt &Pepper BBQ in 2019. He never launched it out to the public until 2022. He got his inspiration from Aaron Franklin of Franklin BBQ. Jeffery has over 15 year’s experience in the food industry. He has worked as a busser, server, line cook and even a Sous Chef. He found his passion in BBQ once be started learning the craft more and more. Today, Salt and Pepper BBQ is a startup and looking to dominate the bbq scene in DFW.
Overview
Background checked
3 employees
3 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, Square cash app, and Zelle.
Social media
Projects and media
14 photos
Projects and media
14 photos
Specialties
Event type
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Cuisine(s)
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Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
1 review
5
100%
4
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Holly A.
Sep 4, 2023
We used Salt &Pepper for my sons football banquet and those boys were thrilled! The smoked Mac n Cheese is amazing!
Credentials
Background Check
Jeffery Griggs