FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work closely with clients to ensure no matter what their budget is we can deliver a memorable experience. I don’t think money should stop someone from hosting or eating right.
- What is your typical process for working with a new customer?
I like to have a free consultation and find out what my potential clients needs and expectations are. I go the extra mile for all costumers, but especially for new ones so they know they can trust and rely on me to deliver great food a great experience.
- What education and/or training do you have that relates to your work?
I graduated from culinary school and have been working in professional kitchens for three years.