FAQs
- What education and/or training do you have that relates to your work?
I am member of the group called chef to chefs ( we always post and discuss the new products ) I follow Culinary institute of America ,
- How did you get started doing this type of work?
As a kid growing up mom was not alwasys in best of health , i saw her take care of the family ,inspite of being unwell. that taught me dedication, was my Inspiration t
- What types of customers have you worked with?
creating Culinary experience , creat what the guest describes and put in perspective