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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Our mission at Keif’s Catering is to provide our clients with authentic and flavorful food. We take pride in serving our clients a wide assortment of dishes from our vast and diverse menus.
Our chef Kifer Goodluck brings exquisite skills to the Houston catering market. Hailing from Georgetown, Guyana, he has studied under some of the most reputable chefs at the Culinary Art Institute of Houston.
The motto at Keif’s Catering is to feed your mind greatness! Your dining experience with us will be unmatched and unforgettable.
Overview
Hired 256 times
Serves Houston, TX
Background checked
5 employees
11 years in business
Business hours
Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, Square cash app, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
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2019
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Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
171 reviews
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Read reviews that mention:
Krista R.
Sep 29, 2025
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Hired on Thumbtack
I had a small dinner party of 8 people. The food was amazing and everyone enjoyed the experience. I would absolutely use Keif’s Catering again!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Italian • Southern • American - casual • American - formal • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Carlos B.
Aug 21, 2020
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Hired on Thumbtack
Amazing dinner! From the presentation, to the seamless transition from appetizers, to entrees & dessert. The spices and flavoring of the food was excellent. Felt like a 5 star dinner @ home.
Apps: stuffed shrooms & crab cakes Entrees: filet & lobster w/asparagus & mac (yum) Dessert: red velvet cheesecake
We will definitely be booking Chef Keif again. Thank you for making our anniversary dinner so good!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jeff L.
Sep 15, 2024
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Hired on Thumbtack
Wow! This experience was simply amazing! From start to finish. “Girl’s Night” the theme of the event given for my special lady and 9 of her friends.
The menu selection was superb—all I had to was relax and let the team do what they do! My lady was extremely satisfied as well as her friends.
I have events put on all the time and attend as well for a private event. No one is better
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Raven N.
Dec 5, 2021
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Hired on Thumbtack
Chef Keif did an amazing job preparing brunch for my friends and I. He was on time and provided everything need to cook and serve the meal- pots, pan, serving dishes, plates, utensils, etc. He also left the kitchen spotless. My friends couldn’t stop complementing how professional is was and raving about the shrimp & grits and the French toast. If you need a personal chef, look no further. Book Chef Keif
Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Gluten free or celiac • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Leah W.
Jan 12, 2025
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Hired on Thumbtack
Chef Keif serviced a small private dinner in my home and did an amazing job! The food was excellent and he had great service. I would definitely work with him in the future.
Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Kifer Goodluck
FAQs
What is your typical process for working with a new customer?
(1) If time permits, I like to start with a free consultation/tasting
(2) We will then discuss budget (Number of Attendees)
(3) We will discuss menu (Likes/Dislikes and Wants/Needs)
(4) Lock in Date/Time/Location
What education and/or training do you have that relates to your work?
Culinary Degree from The Art Institute of Houston.
How did you get started doing this type of work?
Cooking is my passion, and I always wanted to serve and help others.
