Crafted Culinary Experience
Crafted Culinary Experience

Crafted Culinary Experience

Offers remote services
Offers remote services
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Introduction: I am a professional, skillful and creative chef with 20 years in the hospitality industry. Whether I am working in luxury hotels, restaurants or in your kitchen, my passion is creating memorable experiences for my guests. I am knowledgeable of many cuisines, dietary restrictions and lifestyle needs. I focus on what is important for you to craft your unique and amazing experience! Please connect on Instagram and our website, Reach out directly 5734212827

Hired 4 times

1 employee

1 year in business

Payment methods

Cash, Check, PayPal, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

19 photos


Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

6 reviews


Read reviews that mention:

Monica G.

Personal Chef

I cannot say enough about my experience working with Jeff! He has been doing weekly meal prep for us for a few weeks and everything he makes is absolutely amazing! He has a wide range of knowledge of various cuisines - French, Indian, Asian, Italian, Vegan, etc. - and is happy to adjust any dish to your particular taste. He is very professional and we are so grateful to have delicious home-cooked meals by a professional chef every week!
Crafted Culinary Experience's reply
Thank you Monica! I really enjoy working with you both!
May 16, 2021
Shelia S.

Personal Chef

Jeff did a great job creating and executing a Japanese themed graduation dinner for 17 people. Can’t wait to use him again.
Crafted Culinary Experience's reply
Thank you Shelia! It was amazing experience to serve you and your family!
Jun 8, 2021
Lex M.

Personal Chef

Hands down the best experience ever. A definite must do again. word just cant capture the uniqueness that the Chef makes in your own home.
May 26, 2021
Katie B.

I have been working with Chef Jeff since November 2020. When we first contacted Jeff regarding our meal prep needs, we were excited to have such an experienced chef on board! He created a unique menu for my family, broken down in categories of meal type and cuisine. We love his refined take on food and his dishes, flavors and presentations have continued to delight us week after week! Not only are his menus creative, but Jeff is also very flexible with the special requests we often have. Chef Jeff is very professional and easy to work with. He adjusts to our schedule, our feedback and menu changes as needed. Above all else, his food is delicious and really gives us the restaurant quality experience we enjoy! Based on my experiences, I would highly recommend Chef Jeff for any personal or private chef needs you have.
Crafted Culinary Experience's reply
Thank you for the kind words Katie, it has been a pleasure working with your family!
Mar 12, 2021
Zenovia H.

Jeff was AWESOME!!! Very patient and professional. Hire him for your next event! I promise you will not be disappointed. ~ZuriLifeEvents
Crafted Culinary Experience's reply
Thank you Zenovia! Was a pleasure meeting you and the crew and happy you enjoyed the meal!
May 4, 2021


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Price is based on number of guests, number courses, variety and cost of ingredients and location and date of the event.

  • What is your typical process for working with a new customer?

    I prefer to connect via email to determine date of event, location and anticipated number of guests. We can then set a time for a brief phone consultation to discuss details, menus and pricing.

  • What education and/or training do you have that relates to your work?

    I have an AAS in Culinary Arts from Le Cordon Bleu Austin, TX. I have 20 years total experience in hospitality industry including 10 years as sous chef or higher for Hyatt hotels, executive restaurant chef for The Post Oak Hotel, new opening executive chef experience for gastro brew pub concepts and I currently own/operate a private chef firm. I have lead successful banquet operations, hotel restaurants, free standing restaurants and off premise catering events. I am a polished professional that enjoys interacting with guests and I have a well trained eye for perfecting the details.

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