FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Personalized and work with your budget. Once you decide on your event with us, have a meeting, and set up an initial tasting. Payment as follows 25% Inicial Payment due at tasting (covers tasting/ non refundble) 25% Due after tasting 50% Remaining at the event ( before it starts)
- What is your typical process for working with a new customer?
Know what tyoe of event they are looking for. Always meet their needs and go above and beyond to please their palate. Personalize their menu to the T!
- What education and/or training do you have that relates to your work?
Culinary Arts / Baking and Pastry