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Myers Culinary Concepts
Myers Culinary Concepts

Myers Culinary Concepts

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Introduction: Professional Chef for 30 + years, international and domestic experiencer. From 5 star fine dinning, catering 200+ to being Personal Chef to US Ambassador US Embassy, able to meet all needs. Love to cook.

Serves Houston, TX

1 employee

Payment methods

Cash, Check, Credit card, Venmo, Zelle

Featured Projects

44 photos

  • Function at US Embassy Baghdad, Iraq

    Wedding and Event Catering

Event type

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  • What should the customer know about your pricing (e.g., discounts, fees)?

    Very pragmatic in pricing, offering the best for the guests to ensure they feel they are being well taken care of and not taken advantage of my any means.

  • What is your typical process for working with a new customer?

    Converse with client for processing the request quote as clear and precise as possible leaving nothing to chance. Submit requested quote to guests and collaborating over entire quote and ensure 100% satisfaction. If needed a test run of dishes to be done if needed.

  • What education and/or training do you have that relates to your work?

    36 years cooking, ranging from 5 star hotel & restaurants in top houses to include Fine Dining, Banquets, Pastry, Baking, Grand Manger, Hot LineItalian, French, American, Tex-Mex, Asian Fusion, Keto, Paleo, Vegan, Vegetarian, as well as wine pairing.

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