Cake Collections and Event Catering

FAQs

• What is your typical process for working with a new customer?

  Schedule a meet and greet if possible.Hash out the details of the Job. Schedule a Food tasting or Cake tasting respectively. Get the Job done✔✔ ✔

• What education and/or training do you have that relates to your work?

  I have BSc in Food Science and Technology. Certifications in Hazard Analysis and Critical Control Point- Basic and Advanced Safe Quality Food Certifications levels 2 and 3 respectively Wilton Certifications PME Certification

• What types of customers have you worked with?

  I have worked with Customers across all age groups and budget groups.