- What is your typical process for working with a new customer?
Schedule a meet and greet if possible.Hash out the details of the Job. Schedule a Food tasting or Cake tasting respectively. Get the Job done✔✔ ✔
- What education and/or training do you have that relates to your work?
I have BSc in Food Science and Technology. Certifications in Hazard Analysis and Critical Control Point- Basic and Advanced Safe Quality Food Certifications levels 2 and 3 respectively Wilton Certifications PME Certification
- What types of customers have you worked with?
I have worked with Customers across all age groups and budget groups.