It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Journey to the Carribeans
Wiafe Tenth Anniversary
Photos and Videos
DaChef got me so much gravy points for my wife and I first anniversary. From the food to the decor to the performance Shadigidy definitely will get my business again in the future. He’s also a down to earth person who is personable and puts his passion into everything he does. Most definitely recommend to anyone looking not only for a chef but an experience!!!Jul 20, 2020VerifiedDaChef Shadigidy's reply
Loved da journey mon!
My wife and I enjoyed the experience of having Chef Dhadigidy. We were very pleased with our food and presentation! I highly recommend him for special events. He provided a social comfort to our home and we will delighted to invite him back.Jul 20, 2020VerifiedDaChef Shadigidy's reply
Thankyou for hosting me in your home!
I had an amazing time at my Anniversary dinner/ Hubby’s bday with DaChef Shadigidy. His entertainment was just not food he also made sure we had a great time by playing some amazing jamz to keep us entertained. I would definitely recommend him to a friend.Aug 5, 2020Verified
I got the Chef and he did a fanominal job. He was very professional and delivered and quality meal. The Pineapple Cobbler was 🔥🔥🔥🔥🔥May 4, 2020Verified
Awesome chef! Well spoken and def knows what he is doing in the kitchen!!!!Jun 4, 2020Verified
- What should the customer know about your pricing (e.g., discounts, fees)?10% discount for veterans and active duty military and healthcare professionals.
- What is your typical process for working with a new customer?I personally speak to a new customer to learn about what it is they desire for their culinary occasion.
- What education and/or training do you have that relates to your work?I have a Bachelor's of Fine Art degree in Media Design and Animation. I am a self-taught Culinary Artist with over 10 years of experience working in corporate casual and fine dining restaurants.