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Cooking with Chef Channell
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Hi everyone. My name is Channell. I graduated from Le Cordon Bleu 5 years ago, and now I'm just spreading my recipes all over the Texas area.
As I say, from my heart to your belly. I can do the very simple boiled egg to a poached egg. I love to make Italian food and soul food.
By the way, it's crawfish time!
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