The Veranda Catering Company
About this pro
Have Experienced Chef and former Dietary Manager. Scottsdale Culinary Institute Graduate Being a part of someone's most memorable moments.
- What education and/or training do you have that relates to your work?Constantly having to reinvent myself as a chef. Constantly monitoring the market and latest trends for wedding planning and decorating.
- How did you get started doing this type of work?Loved to cook entire life. Worked in several different positions within the party and wedding planning community before ever becoming a chef.
- What types of customers have you worked with?Wedding Brunches and Receptions as well as rehearsal dinners. Wedding and Baby Showers. Birthday Parties and Reunions Themed parties