Creole Cowboy Catering
Creole Cowboy Catering

Creole Cowboy Catering

$50/person
starting cost


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Introduction: Our focus is on high quality great food served on time. My goal is to create an unforgettable wonderful experience for you to remember and enjoy.
Overview

Hired 13 times

Serves Plano, TX

2 employees

1 year in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

78 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

18 reviews

5
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Read reviews that mention:


Caroline w.

Personal Chef

Chef Dan created the perfect menu for our group of 8 and was such a joy to have around for the weekend. He and his sous chef and wife are such a fabulous team and truly enhanced our weekend with their cuisine, service and company.
Sep 20, 2021
·
Verified
Billy J.

Personal Chef

Everything was great the food was fabulous. Everything was cooked to perfection just as I ordered it. The chef was on time and the kitchen was left in perfection.
Sep 18, 2021
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Verified
Valerie G.

Personal Chef

Chef Daniel and Bri were absolutely fantastic! The food and service was stellar. It was a perfect evening. I highly recommend Creole Cowboy and plan to use them again!
  • See all
Aug 2, 2021
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Verified
Alexandra R.

Personal Chef

We hired Chef Daniel for a private dinner and he did not disappoint. From the first course to the dessert everything was so tasty and presented beautifully. My guests raved about all of the dishes and no one could decide on their favorite because they were all so delicious and unique. Just an overall wonderful and delicious experience.
Jul 26, 2021
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Verified
Kim A.

Personal Chef

Creole Cowboy Catering is amazing!!! The professionalism when booking my event was top notch. I was included in the creation of the menu and our signature Blueberry Margarita. Every course left the ladies at my party wanting more! We ate the apple bread pudding so fast that we forgot to take pictures. :-) We played music while they prepared the food at our home and they sang and laughed right along with everyone. Their presence was just like family! I will be using Creole Cowboy Catering again!
Jun 29, 2021
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Verified

FAQs

  • What is your typical process for working with a new customer?

    My typical process is after initial meeting with the client I get some information and create a menu with options based on the customer needs.

  • What education and/or training do you have that relates to your work?

    All of my training was on the job working for fine dining establishments.

  • How did you get started doing this type of work?

    I started as a Chef in New Orleans for 20 years working for the Brennan’s family of restaurants like Mr. B’s bistro and Commanders Palace

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