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Creole Cowboy Catering

$50/person
Starting price


Scheduling
Budget per person

Responds within a day


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About
Our focus is on high quality great food served on time. My goal is to create an unforgettable wonderful experience for you to remember and enjoy.
Overview

Hired 31 times

Serves Plano, TX

Background checked

2 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Services offered
Event type
Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

29 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:


pro avatar
Alyssa A.

May 15, 2022

Hired on Thumbtack

Chef Daniel and his lovely wife showed up 15 minutes early and served us the most amazing meal! Every course was a crowd pleaser and they work like a well-oiled machine. Very impressed with both the food and service we received, and definitely know who to go to if we need a personal chef/catering again!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Yolanda W.

Apr 15, 2021

Hired on Thumbtack

The most pleasant experience I’ve had with a caterer. The food and hospitality were the absolute best. Mr Daniel provided me with a tasting of all the food he was to prepare for my daughter’s Sweet 16. The headcount was 25 but easily fed 40 people. Mr Daniel, his son, and his lovely wife made me feel like family in their home during the tasting! I was there for about two hours and just enjoyed talking and laughing with them! Day of event, food arrived hot and fresh, and on time. There were no issues with food prep or taste of the food! Thank you so much for making Jordyn’s Sweet 16 memorable!! Will absolutely use this vendor for future catering needs!!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Buffet • No, drop off only • Home • No kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering
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Sheniqua S.

Apr 13, 2021

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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DeWeylan H.

Sep 22, 2021

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Alexandra R.

Jul 25, 2021

Hired on Thumbtack

We hired Chef Daniel for a private dinner and he did not disappoint. From the first course to the dessert everything was so tasty and presented beautifully. My guests raved about all of the dishes and no one could decide on their favorite because they were all so delicious and unique. Just an overall wonderful and delicious experience.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Daniel Hudson

FAQs

  • What is your typical process for working with a new customer?

    My typical process is after initial meeting with the client I get some information and create a menu with options based on the customer needs.

  • What education and/or training do you have that relates to your work?

    All of my training was on the job working for fine dining establishments.

  • How did you get started doing this type of work?

    I started as a Chef in New Orleans for 20 years working for the Brennan’s family of restaurants like Mr. B’s bistro and Commanders Palace

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