- What should the customer know about your pricing (e.g., discounts, fees)?
i provide a luxury service . I am a Veteran Professional Chef. Luxury Services Are Customized, Not Standardized.
- What is your typical process for working with a new customer?
i Like a meet and Greet by Phone Plan the Event . Choose a menu. I go to Central Market Bye the Groceries. Head to your House and Make Dinner. or Fill your Sub Zero With Foods you Love or Both.
- What education and/or training do you have that relates to your work?
I Have Two Collage Degrees One from CCA California Culinary Academy