Private Chefs of Highland Park
Offers remote services
Offers remote services
$100/person
estimated cost
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Responds in about 1 hour
Introduction: Personal Chef Service . Bringing Farm to Plate Freshness Prepared in Your Home by a Seasoned Chef Health Life Value. Eating Right Means Alot.
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Birthday Party Event Catering - Southlake 2020
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Reviews
Customers rated this pro highly for responsiveness, work quality, and professionalism.
Exceptional 5.0
11 reviews
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Read reviews that mention:
Christine K.
Wedding and Event Catering
Chef Kelly helped make our special dinner incredible. The food be cooked was delicious - and his Chilean Sea Bass was the best I’ve ever eaten! He’s a true pro and calmed my nerves after I miscounted and then had 3 more people RSVP the late afternoon the day before the dinner. He brought his young adult daughter with him and she was equally as professional. Both were so impressive. This was my first time to use a personal chef for a dinner and I cannot wait to find another special occasion or reason to use him again. He really is that good!
Jul 27, 2020
·Verified
Robin L.
Personal Chef
Chef Kelly is very friendly, punctual, and a true professional! He made my sister’s baby shower dinner very memorable and my dinner guests absolutely enjoyed it! The food was delicious and I would definitely want to hire him again for future special events. Thank you, Chef Kelly!
Oct 17, 2020
·Verified
Minn S.
Wedding and Event Catering
Hired Chef Kelly for my wife’s birthday. Had a really nice evening with friends. Chef and his staff were awesome and really made the evening special.
Jun 21, 2020
·Verified
Misty i.
Personal Chef
Kelly, did my Thanksgiving and was super amazing ! After my family being effected by covid he went through hoops to make sure everyone was served and everyone has plenty to eat !
Private Chefs of Highland Park's reply
thank you
Jan 26, 2021
·Verified
Valerie R.
Wedding and Event Catering
In todays' world, it is not very often that a company or service meet expectations. Sad, but true....and no, I am not a cynic. Adequate and mediocrity are the standards. Well, this is not the case with Private Chefs. Private Chefs exceeds expectations. From our first contact to the perfect ending-our experience was nothing but amazing. After our initial contact, we talked and decided on a menu. I looked at some he had sent me, and honestly, it was so hard to choose. The fact of the matter is, Chef Kelly told me he would make anything I wanted. The evening I was planning was a 60TH birthday celebration for my husband. Ironically, I did not act on my plan until 2 days before his birthday. That made no difference to Chef Kelly. He delivered on everything promised, even on this short notice. Price per person was very reasonable and the only additional cost was for the groceries purchased. He did everything-from the shopping to preparing to cooking to serving to cleaning. We started with shrimp cocktail with the most delicious cocktail sauce I have ever tasted. Seriously. Next was Champagne Poached Lobster Caesar Salad-perfection. We all had a fork tender filet with the Chefs special sauce. Finished it all off with made from scratch Strawberry Cheesecake. I just do not have the words to describe how fantastic EVERTHING was. It was such a luxury having a world class, made to order dinner (as good or better than any restaurant) in our own home. There is nothing I can buy for my husband, but I know he will never forget this evening. If you are thinking of doing something like this for 2 or a large group of people, I encourage to just call Chef Kelly. He loves what he does, and I believe the passion he has for his work is a big part of the reason he does it all so well. You will not be disappointed. Thank you, Chef Kelly for the extraordinary celebration! I will see you again.
Jan 25, 2020
·Verified
Credentials
Background Check
Kelly Cameron
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
i provide a luxury service . I am a Veteran Professional Chef. Luxury Services Are Customized, Not Standardized.
- What is your typical process for working with a new customer?
i Like a meet and Greet by Phone Plan the Event . Choose a menu. I go to Central Market Bye the Groceries. Head to your House and Make Dinner. or Fill your Sub Zero With Foods you Love or Both.
- What education and/or training do you have that relates to your work?
I Have Two Collage Degrees One from CCA California Culinary Academy