Private Chefs of Highland Park

$100/person

Estimated price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Your phone number is not shared with the pro.

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction

Personal Chef Service . Bringing Farm to Plate Freshness Prepared in Your Home by a Seasoned Chef Health Life Value. Eating Right Means Alot.

Overview

Hired 34 times

2 similar jobs done near you

Background checked

1 employee

14 years in business

Business hours

Sun12:00 pm - 11:00 pmMon12:00 pm - 11:00 pm

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

Services offered

Event type

Additional food/drink

Dessert

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

113 photos

Projects and media

113 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

15 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Christine K.

Jul 27, 2020

·

Hired on Thumbtack

Chef Kelly helped make our special dinner incredible. The food be cooked was delicious - and his Chilean Sea Bass was the best I’ve ever eaten! He’s a true pro and calmed my nerves after I miscounted and then had 3 more people RSVP the late afternoon the day before the dinner. He brought his young adult daughter with him and she was equally as professional. Both were so impressive. This was my first time to use a personal chef for a dinner and I cannot wait to find another special occasion or reason to use him again. He really is that good!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Alcoholic drinks • Dessert • Italian • American - formal • American - casual • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Jami L.

Sep 11, 2021

·

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Temi o.

Aug 16, 2021

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • Mediterranean / Middle Eastern • French • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cindy l.

Aug 8, 2021

·

Hired on Thumbtack

Chef Kelly was a dream to work with from start to finish. He was responsive (answers emails, texts, and calls promptly), and he was professional. I asked him to help us with a 15-20 person birthday dinner. He and his two staff helped make everything go smoothly, and the food was absolutely delectable. Two of my guests asked me for his contact information immediately after dinner.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Southern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Janet H.

Aug 2, 2021

·

Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Kelly Cameron

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
i provide a luxury service . I am a Veteran Professional Chef. Luxury Services Are Customized, Not Standardized.
What is your typical process for working with a new customer?
i Like a meet and Greet by Phone Plan the Event . Choose a menu. I go to Central Market Bye the Groceries. Head to your House and Make Dinner. or Fill your Sub Zero With Foods you Love or Both.
What education and/or training do you have that relates to your work?
I Have Two Collage Degrees One from CCA California Culinary Academy

Private Chefs of Highland Park

FAQs

Related cost information

Popular in Richardson

You might also like

In other nearby areas