FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We non profit .So everything is set based off the customers donations
- What is your typical process for working with a new customer?
I like to go over all details in specifics
- What education and/or training do you have that relates to your work?
I'm a trained personal chef of 18 yrs I will provide the best homemade food there is