FAQs
- What is your typical process for working with a new customer?
Send me your requests by email or call me on the phone to discuss your event. We have done them all and can make yours special, too.
- What education and/or training do you have that relates to your work?
Chef Vikki finished culinary school in 2006 and immediately followed her passion of cooking for crowds.
- How did you get started doing this type of work?
I have always cooked and entertained. After culinary school at age 51 I started this catering business so now I get paid to do both:)