Curated Flavor by Chef Derek Barragan

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Responds in about 39 min

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Introduction

Chef Derek Barragan has been creating unique and bold meals for over 20 years, his partnership with his wife, Niki makes the perfect pairing to take care of every detail for your special event. We truly love creating a menu for YOUR event, specifically for YOU!! Our travel area is 50 miles of 78664, anything further could incur a travel fee.

Overview

Hired 404 times

6 similar jobs done near you

Background checked

2 employees

22 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, and Square cash app.

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Facebook, Instagram

Top Pro status

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2024

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2020

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

226 reviews

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Read reviews that mention:

S a.

Nov 5, 2024

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Hired on Thumbtack

Wonderful team. They literally “catered” to our needs of having a vegetarian meal and it was delicious. They did this without hesitation despite it being a last minute request. They were very responsive and communicated with clarity. They fit it all and at a great value. We will definitely do it again.

Details: Brunch / dinner party • 21 - 35 guests • Breakfast / brunch • Dinner • I'm flexible • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Kevin a.

2 weeks ago

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Hired on Thumbtack

Chef Derek and his assistant were wonderful. The beef and chicken fajitas were off the charts!!Everything was freshly made … the guacamole was excellent !! Chef Derek made a lemon and strawberry cake that everyone LOVED. Thank you Chef Derek for a delicious meal …. Kevin and Gail Bedell

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • Mexican or Latin American • Indian • I'm flexible • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Melissa R.

Oct 15, 2022

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Hired on Thumbtack

We were going to use Chef Derek as our catering for our wedding in November. However, my fiance's church group offered to cater for next to nothing. Although I did not hire Chef Derek to cater my event, I feel it's important to let those considering him that he has excellent customer service! He was prompt, professional, and accommodating. I wish we would have had the Chef Derek experience!

Details: Wedding • Dinner • Non-alcoholic drinks • American - casual • Italian • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Dez w.

Oct 21, 2024

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Hired on Thumbtack

This was a five star meal and service! I can’t express how much my family and I enjoyed the meal and drinks provided! Everything was delicious and anytime I’m in the Austin area I have a chef for life!!!!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • I'm flexible • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sasa V.

Feb 28, 2022

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Hired on Thumbtack

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Breakfast or brunch • Non-alcoholic drinks • Coffee or tea • Mediterranean or Middle Eastern • American - Southern • Mexican or Latin American • Barbecue • Food stations • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 90 - 99 guests • Plates, utensils and glasses • Serving and warming equipment • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Derek Barragan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies per event.
What is your typical process for working with a new customer?
We have a few questions we ask all new questions to be understand the needs of the group that are vital to the menu prep process.
What education and/or training do you have that relates to your work?
Graduate of the Art Institute of Dallas in 2004 17+ years of experience in the fine dining atmosphere

Curated Flavor by Chef Derek Barragan

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