The KT Experience

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Introduction

Since a young age I’ve always had a passion to become a chef, starting with my father’s rusted Caribbean cuisines. After years of studies and travels I’m ready to share my experiences with my customers.

Overview

Hired 17 times

Background checked

6 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, and Zelle.

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Instagram

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

21 reviews

5

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Read reviews that mention:

Wanda S.

Jul 5, 2023

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Hired on Thumbtack

This was a catering request for the 4th of July. Provided excellent service with a last minute ask. Delivered at the time requested. The food was excellent except for the baked beans. However, I was able to add some more ingredients and they were perfect. Potato salad, Mac and cheese, grilled corn on the cob were wonderful. All the meats were well prepared and very tasty. I give chef KT five stars and will definitely use him again. Several of my guests asked for his card!!

Details: Holiday party • Dinner • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible

Wedding and Event Catering

Rhonda A.

May 8, 2023

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Hired on Thumbtack

Chef KT catered our daughter’s wedding at a VRBO out near Seguin. The wedding party consisted of about 35 people and he was fantastic. He had a wide variety of entrees and sides to choose from. The food was fabulous and the entire experience with Chef KT was wonderful. He arrived exactly on time and his set up was clean and professional. He provided all the additional cutlery and serving wear needed. The entire experience with Chef KT from beginning to end was a pleasure.

Details: Wedding • Dinner • American - casual • Barbecue • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Cheryl B.

Dec 5, 2022

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Hired on Thumbtack

OMG!!! Chef KT catered my daughter’s birthday this past weekend. EVERYONE loved the food!!! Everything was absolutely delicious!!! My daughter’s friends took home plates and even had her bring more to them at school today. Chef KT, we were very lucky to have found you and are definitely wanting you to possibly cater a small family dinner party for her graduation next year. Thank you so much!!!!

Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • Barbecue • American - Southern • American - casual • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

James G.

Oct 22, 2022

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Hired on Thumbtack

Details: Graduation party • Dinner • American - casual • American - Southern • Plated meal • No, drop off only • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Kristal C.

Oct 19, 2022

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Hired on Thumbtack

If you are looking for an AMAZING Chef who will leave you and your guest wanting leftovers…look no further! I had a retirement ceremony and need a cater and I am so thankful that I found KT! The service was AMAZING, the Food was DELICIOUS the effort and attention to detail was amazing! I will definitely use his services again, this was 5 star treatment! He is truly talented and has excellent communication. He made my event so special, I am so thankful!

Details: Dinner party • Dinner • Dessert • American - casual • American - Southern • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Kurtis Thompson

FAQs

What education and/or training do you have that relates to your work?
I have an Culinary Arts Degree, Culinary studies in Paris, and years of work experience
How did you get started doing this type of work?
Ever since I was 8 years old I knew I wanted to be a chef.

The KT Experience

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