|Sunday||8:00 a.m. to 1:00 a.m.|
|Monday||8:00 a.m. to 1:00 a.m.|
|Tuesday||8:00 a.m. to 1:00 a.m.|
|Wednesday||8:00 a.m. to 1:00 a.m.|
|Thursday||8:00 a.m. to 1:00 a.m.|
|Friday||8:00 a.m. to 1:00 a.m.|
|Saturday||8:00 a.m. to 1:00 a.m.|
JC Cooks Personal Chef and Catering Service
I ordered a gift certificate for a friend and Joyce was very easy to work with. She answeee all of my questions, had suggestions and made the entire process very smooth! I will definitely look for her in the future. Reasonable prices as well!!!!Feb 20, 2018Verified
Joyce and the food she made was amazing!! I hired her to do a private dinner for my anniversary and she provided the perfect meal at the perfect time. She took time to understand what my wife and I like and don't like and customized the menu around us. She gave the perfect amount of interaction while allowing the night to be romantic between my wife and I. I would highly recommend her for any kind of cooking or catering for 2 or 200.Feb 17, 2018Verified
About this pro
Years in business21
Times hired on Thumbtack211
Number of employees4
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?Cost of raw materials, Catering Kitchen, Chef Labor time,Server labor costs, insurance, mileage, water and energy resources used. We are transparent and quite reasonable with our pricing. We know the market prices of food/labor and charge fairly for our service based on 20 plus years of experience.
- What is your typical process for working with a new customer?We talk, We laugh, We decide the menu. Refer them to our website which provides a lot of background info. We give them references to call if they want. We provide both sample menus and customize menus for our clients.
- What education and/or training do you have that relates to your work?I apprenticed with Chef Sharon Shipley, Mon Cheri Catering and Cooking School for 7 years and have taught classes in both savory and pastries at Sur La Table. I've been a caterer and personal chef since 1997 and use the Internet, cook books, TV...hands on.. experimentation for my resources. I am very experienced in teaching cooking classes, and we have perfectly catered to top corporations and individuals in the San Antonio Area for 8 years. As a caterer in California, I started my business in Silicon Valley in 1997 and have been successful every since in this business.