|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
JC Cooks Personal Chef and Catering Service
About this pro
JC COOKS Catering & Chef Service has been in business since 1997. We have plenty of experience cooking for and serving corporate clients, private parties and individuals. As a Professional Chef, Joyce has traveled extensively and has a keen sense of culture and native foods and ingredients for preparing delicious global cuisines. Our food looks as good as it tastes. We have repeat business from clients all over San Antonio. As a Chef, I love the look on my customer's faces when they taste something yummy that I've made them. Our staff loves to serve parties and we are a happy, positive group that our clients love to work with.
Customers rated this pro highly for professionalism, value, and punctuality.
Loved everything about JC Cooks catering service, would use her services again!!May 24, 2018Verified
So far, she has responded to my questions very quickly and seems to be very reasonably priced and kind.May 17, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Cost of raw materials, Catering Kitchen, Chef Labor time,Server labor costs, insurance, mileage, water and energy resources used. We are transparent and quite reasonable with our pricing. We know the market prices of food/labor and charge fairly for our service based on 20 plus years of experience.
- What is your typical process for working with a new customer?We talk, We laugh, We decide the menu. Refer them to our website which provides a lot of background info. We give them references to call if they want. We provide both sample menus and customize menus for our clients.
- What education and/or training do you have that relates to your work?I apprenticed with Chef Sharon Shipley, Mon Cheri Catering and Cooking School for 7 years and have taught classes in both savory and pastries at Sur La Table. I've been a caterer and personal chef since 1997 and use the Internet, cook books, TV...hands on.. experimentation for my resources. I am very experienced in teaching cooking classes, and we have perfectly catered to top corporations and individuals in the San Antonio Area for 8 years. As a caterer in California, I started my business in Silicon Valley in 1997 and have been successful every since in this business.
Central Time Zone