|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
JC Cooks Personal Chef and Catering Service
About this pro
Loved everything about JC Cooks catering service, would use her services again!!May 24, 2018Verified
So far, she has responded to my questions very quickly and seems to be very reasonably priced and kind.May 17, 2018Verified
JC Cooks was exactly what I needed to make my daughter's birthday party a success. Everyone at the party raved about the delicious sliders, hotdog bar, pasta salad, fruit kabobs; I can go on as on. I was able to enjoy the party because I had no worries with JC Cooks and her staff handling food and service. Afterward, they left the party site spotless. Will definitely us JC Cooks catering again.May 14, 2018Verified
Chef Joyce was Awesome! Food was yummy and service and follow through amazing. She customized my menu to fit my theme.Apr 19, 2018Verified
Joyce was wonderful to work with! Food was delicious - she made pancakes on the spot for our remembrance brunch gathering .. she and her team were super friendly and positive which made the experience even better . Would definitely recommend !Apr 17, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Cost of raw materials, marketing, Catering Kitchen, Chef Labor time, Server labor costs, insurance, mileage, water and energy resources used. We are transparent and quite reasonable with our pricing. We know the market prices of food/labor and charge fairly for our service based on 20 plus years of experience.
- What is your typical process for working with a new customer?When you request a quote we use the information you have provided to give you a 'rough draft quote" and show you a quote we have provided for a similar project. We prefer to "talk to you or get an email from you" so we understand your wishes and can provide a custom quote taking into consideration your food preferences and budget. We take your requests very seriously because we know that you have a budget in mind. It costs for us to market through Thumbtack and we want to value your time and hope you value our talent and marketing resources by giving us a chance to talk and get to know you. We want to delight you and provide the best food and service for your money. Our 100+ references speak for us.
- What education and/or training do you have that relates to your work?I apprenticed with Chef Sharon Shipley, Mon Cheri Catering and Cooking School for 7 years and have taught classes in both savory and pastries at Sur La Table. I've been a caterer and personal chef since 1997 and use the Internet, cook books, TV...hands on.. experimentation for my resources. I am very experienced in teaching cooking classes, and we have perfectly catered to top corporations and individuals in the San Antonio Area for 8 years. As a caterer in California, I started my business in Silicon Valley in 1997 and have been successful every since in this business.