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Marcia and Roland were absolutely fantastic bartenders. They went above and beyond to make our experience wonderful! Apart from the great bartending skills, Marcia cares about the guests' experience and about making the bride and groom feel things will go smoothly. Marcia was pleasant, prompt, and knowledgeable. I highly recommend her.
Shalamar was extremely professional through out the whole process. From our first meeting until the day of the event. She turned my sons wedding venue into a beautiful, elegant ball room feel. She went that extra mile to make us very happy customers. Her price is very reasonable. We used her for ceiling draping and lighting, table runners, chair covers and the gobo projector with the bride and grooms last name. We would highly recommend her services and plan on using her again in the near future. Thank you Shalamar :)
Mell was professional, on time and a wonderful bartender we plan on using her again soon! Ps she makes a great martini
Thank you for bartending our wedding! Amanda was absolutely wonderful and did an amazing job! Excellent service!
I recently attended a wedding rehersal for my friend and Derek was the bartender.. They had a gathering of about 60-75 people in their ranch with cocktails & hours d'oeuvres. I was amazed when he took the time to ask me what I liked in a drink and went over different flavor profiles offered by the different drinks on the menu. I went with the tequilla honeysuckle and my wife Victoria had the raspberry Martini ( I think he called it the Crimson Pearl).. A little while later I found out Derek's company also served the Hours D'ouevres which were amazing! We had Pulled pork sliders and Flatbread topped with cheese, spinach and chicken. After the party I made sure to grab his number and asked if he was available to do my wifes birthday party at Brackenridge park a few weeks later. It was only 30 people but we decided we liked everything soo much ant my friends party that we went with the same hours d'oeuvres for our party. Consistency, elegance and knowledgable is how I would sum up the service I received from Derek and him employees. I would def recommend Derek's services to friends and family!
She was good. She was there about a half hour early to help with the setup, next time I will have them come an hour early. The guest really liked her.
We provide professional bartending services for all occasions, both formal and casual. From weddings to private parties at your home, we will provide a quality experience for you and all of your guests.
Hello! My name is Nia Bankhead and I am the bartender you need! I have 4 years of experience, ranging from, but not limited to, sold-out stadiums to private, high clientele events. Therefore, I can handle any crowd that you give me. My optimum quality is my high level of professionalism, as I understand the responsibilities, as well as liabilities, behind my line of work. We can have our fun, but the job still needs to be done the best way that it can be. I provide all of the tools needed for a standard bar setup excluding the liquor and portable bar. Please feel free to contact me if you have any questions. I look forward to working with you!
Are you ready to move and shake up your drink? Cocktails has been serving San Antonio, Austin, Houston, and surrounding counties with our services for the past 25 years. We aim to make your event fun, carefree, and memorable.
Web House Cafe & Bar is a brick-and-mortar café and bar providing catering and bartending services for special events and all occasions. We come to you.
I am a professional mixologist with over 15 years of experience. I am an old-school bartender who believes in quality treatment of the customer, and I have a personality that is warm and welcoming.
I provide a bartending service with a great attitude. I work well with others, in case that you wanted to hire more than one person. I am also very trustworthy.
The quality of my work comes from my foundation. I was trained by the late, great, Phil Townsend of New Orleans! A place tending bar professionally, is still alive and well. His influence prompted me to do my own research to be the best barman I could be. I pride myself in reinventing the classics without losing sight of the current zeitgeist or cultural popularity. Brianne Grothues (former proprietor Limestone Grille, at Ye Kendall Inn). Brianne's cross continental cuisine has been highly regarded throughout the Texas Hill Country as "A wrecking-ball of intelligent cuisine" - L.Ott.
As a bartender with extensive drink knowledge and eight years bartending experience, I have learned that a smile and speedy service can set the tone for a great event. My experience and comfort zone ranges from working small private parties to large upscale hotel bars, such as my six-year tenure with the Gaylord.
I am a full-service bartender. I've worked in everything, from small neighborhood bars to live music venues. I am TABC certified.
I am a San Antonio based bartender with over 8 years of experience in the food and beverage/hospitality industry. I have worked in many different settings and for many different events.
With nearly 5 years of experience, I provide professional bartending services to cater to the needs of the event host and their guests. I understand that each social function takes a significant amount of planning and that every host wants their event to run smoothly. The main idea is to produce an end result that will leave their guests floating on cloud nine as they recap the highlights of their 'good time' on the ride home. This is where I come in. I am able to accommodate each guest by taking the initiative in identifying his/her needs in drink selection or simply adding a few modifications to a particular selection to meet the individual's satisfaction. By providing this kind of versatile work ethic, hosts can rest assured that their guests are being well taken care of by a seasoned professional, with a warm and charming personality, willing to go the extra mile.
Each event I do is an opportunity to meet new and exciting people. You won't find anyone better at making your drinks AND making sure your guests leave with a smile.
I've had years of experience in food service and bartending. My training began when I waited tables in high school. I entered the army as a cook, where I learned to work hard and fast to serve at high volumes. After the army, I continued to wait tables and began my bartending training. My bartending experiences have been in all arenas from rough, loud and crowed to soft, fine and romantic.
I have extensive experience with a variety of different cocktails and liquors as well as working knowledge of various types of wines and what foods they mix well with. I am also rather flexible in how I present myself. For a formal occasion, I can be very professional, and for a more laid-back situation, I can loosen up.
Once I get behind the bar, my excellent customer service skills and outgoing personality would be a great asset to any establishment and its clientele.