What types of customers have you worked with?
I am known for my cheesecakes, skyscrapers, and fruit filled cakes covered in whipped cream. We even cater to diabetics without sacrificing the taste.
What advice would you give a customer looking to hire a provider in your area of work?
Questions I need answered to provide a good budget quote:
-Number of guests
-Flavor of Cake (Made from scratch)
-Filling (All cakes made with fresh fillings, mousse, butter cream, chocolate ganache, lobster tail cream, Italian cream, fresh fruit)
-Type of frosting: Whipped cream, butter cream, or fondant
-Travel location, zip code is fine (Delivery fee applies to delivery of cake)