Nash Zink

Welcome! I’m a dedicated personal chef passionate about crafting exceptional dining experiences with locally sourced, high-quality ingredients. Having honed my skills at Emmer & Rye, I bring a deep appreciation for seasonal, farm-to-table cuisine and rustic yet refined flavors. My experience at Comedor has expanded my expertise in vibrant, modern Mexican cuisine, where bold and authentic tastes meet meticulous technique. At Carriqui, I specialized in smoking meats, mastering the art of slow-cooked, flavorful barbecue with fresh, quality ingredients and innovative flavor profiles. Additionally, my time at Swedish Hill allowed me to explore innovative approaches to American and European classics with a focus on high level execution. Specializing in a diverse range of cuisines, I tailor each menu to your preferences and dietary needs with attention to detail and a high level of execution. Whether you’re hosting an intimate dinner or a special celebration, I’m here to bring culinary creativity and professionalism to your table. Let’s create an unforgettable meal together!