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Browse these pastry chefs with great ratings from Thumbtack customers in Sugar Land.
Melissa is personable, super friendly and easy to work with. She goes out of her way to please you and cook to your taste and tales feedback very well. She’s cooked for us 6 times now and we’ve been very happy with her! She leaves the kitchen spotless which is great and I highly recommend her!
Bleu's Catering is very on point she is so precise on what she does to make her customer feel like they can't do this with no one else. Thank you Shirley you go girl proud of you!!!!!
Kia was very professional, fast with communication, and she even delivered! I ordered from Atlanta, and had a local person in Houston TX to be available for the delivery. Kia worked with me on all of the logistics. Above all, the cupcakes were AMAZING! I got them for a surprise brunch for my lady, and everyone loved them. I recommend that you hire Kia for your baked needs- she is fantastic!
Chef Sonya Mo has a true passion for cooking! Her food is both delicious and healthy!
Misty made this get together very enjoyable for everyone involved. She arrived early and was ready to start ahead of time. We were all very pleased with her work and creativity! This was my very first hire on Thumbtack and I can't say enough how pleased I was for going with her business. Thank you Misty!!
Very talented and professional young lady who have an eye for pastry design and who make beautiful and delicious dessert and. I absolutely love her work! Blessings to you in every area!
Pat at Yojis Cakes did a great job - she was very sweet and helpful, as we changed our minds about the cake a few (dozen) times. She sent her a sketch and she made it happen - a dream cake with a bride and groom (that looked like us) dressed in red/black (gothic style) under a tree. They delivered right on time! Not having to worry about the cake was a major relief for the planning of the wedding. Whew! Thanks, Pat!
my work is more natural although I put a little bit more creativity into it I enjoy doing the things that I do best.
I do all types of desserts not just cakes. I provide celebration cakes for baby showers/birthdays/anniversaries/just because. I provide dessert and candy tables.
I am a certified pastry chef with a passion for my craft. I aim to please. I can create just about any item you may need.
We provide delicious and innovative catering, food delivery, and personal chef services. We specialize in American and Japanese awesomeness.
I cook whatever you desire. You name it; I can cook, such as seafood, Chinese, Mexican, soul, and vegetarian. I am a certified chef.
We offer a variety of desserts such as pies, cheesecake, cookies, brownies and cupcakes in many different and delicious flavors. We are always looking for new flavors to please everyone's palate. * Cupcakes: chocolate, vanilla, strawberry, peanut butter, carrot, banana * Brownies: fudge, peanut butter swirl, cream cheese swirl, fudge with pecan * Pies: apple, pecan, chocolate pecan * Cheesecake: strawberry, chocolate, cherry * Cookies: chocolate chip, peanut butter, oatmeal raisin, sugar Contact us now for your orders! We look forward to hearing from you.
We offer great casual fare to American fine cuisine. It all has to do with respect for the product, our signature ingredients and respect for our guests whom we proudly serve. - Executive Chef Paul Keese Schedule your private dinner party today! Paul Keese (executive chef and catering director - Chef Keese), with more than 30 years in the industry, brings with him a long line of culinary experience from restaurants, hotels and private clubs. He is a culinary graduate with real world training in French, Swiss, American and German cuisines. Chef Keese, additionally, holds expanded venue experiences, not only in private events, but also some of the finest restaurants and private clubs in Dallas, Houston, Indianapolis, New York City, and several seaside and metropolitan areas of Florida.
Catering and personal chef services are available. I am classically-trained at The Art Institutes of Houston. I have an Associates of Science in Culinary Arts 09.
I am in the business of creating everything from marketing materials, to writing articles and curriculum, to editing documents and textbooks, and while I teach medical billing during the day I bake cupcakes and cakes on the weekend, the written word is just another medium.
My business name hints at love, my food offerings are infused with love and I believe that love makes the world go around. This sets me apart from my competitors.
I'm a Caribbean pastry maker and chef based in Baytown, Texas. My career began as a youth, and it has become my passion to provide tasty Caribbean dishes and a variety of pastries. While growing up, I enjoyed making different dishes for family and friends and watching them as they enjoyed and devoured my delicacies. That experience has given me the passion to offer my services to other people. I do not only offer food, but I also offer an enjoyable experience.
We do Caribbean style food, pastries, and baked goodies. We make black rum fruitcakes year round. We also make pastelles, a specialty to Trinidad.
We offer all kinds of desserts for the realization of your event such as cakes, cupcakes, tarts, pie, cake pops, snacks for party, breads, among others
Sugar Land, TX