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Chef Calii was hired for a last minute birthday celebration. She brought along her sous chef to help prepare our four course meal. These two young ladies were beyond professional and catered to our specific wants and needs. Chef Calli and I discussed a menu and she was helpful and very creative. The dinner was outstanding and moved a long very fluidly with one Delish dish after another. The portions were perfect, food was prepared to the temperature that we wanted, and everything was cleaned up so there was no hassle at the end. We will definitely hire Chef Cali again for other special occasions or catering.
Moon is a pleasure to work with! As a chef, she is consistently able to create both delicious and visually attractive dishes that showcase her unique Asian/American fusion style. She has the creativity to design menus from scratch or to spice up customer requests. The results, for me, have always been excellent! Moon's professionalism permeates every aspect of her business as well. She is schedule-consious, able to create and prioritize action lists, and basically get the event done on time and within budget - I couldn't ask for more!
Very talented and professional young lady who have an eye for pastry design and who make beautiful and delicious dessert and. I absolutely love her work! Blessings to you in every area!
Chef LaBome cooked an awesome multi-course breakfast for my wife's 30th birthday right in the comfort of our home. She was very responsive and did everything she could to ensure the surprise breakfast was everything I envisioned. We especially enjoyed her red velvet waffles and her fried chicken. I would absolutely book her again and highly recommend her services.
Melissa is personable, super friendly and easy to work with. She goes out of her way to please you and cook to your taste and tales feedback very well. She’s cooked for us 6 times now and we’ve been very happy with her! She leaves the kitchen spotless which is great and I highly recommend her!
Bleu's Catering is very on point she is so precise on what she does to make her customer feel like they can't do this with no one else. Thank you Shirley you go girl proud of you!!!!!
This vendor was hands down awesome in every way. She was professional, did her best to meet my needs and her work is DELICIOUS. I think I’ve found my go to cake pastry person. My son was beyond happy about his custom cake. I can’t wait to use her services again.
Excellent service very good quality.
My business name hints at love, my food offerings are infused with love and I believe that love makes the world go around. This sets me apart from my competitors.
What makes our services stand out is that, our company welcomes every nationality and treats all our customers equally with love and respect. We desire to cater to all, by ensuring we deliver great high quality food to our customers at a reasonable time. With the Queen of Chef Catering services, we are family-oriented and work to make sure our customers are happy and order again.
Catering and personal chef services are available. I am classically-trained at The Art Institutes of Houston. I have an Associates of Science in Culinary Arts 09.
my work is more natural although I put a little bit more creativity into it I enjoy doing the things that I do best.
We do Caribbean style food, pastries, and baked goodies. We make black rum fruitcakes year round. We also make pastelles, a specialty to Trinidad.
I am a certified pastry chef with a passion for my craft. I aim to please. I can create just about any item you may need.
I try to make my customers ideas come to life. I like to get ideas about the person or organization the cake is for so that the cake is fit just for them.
We offer great casual fare to American fine cuisine. It all has to do with respect for the product, our signature ingredients and respect for our guests whom we proudly serve. - Executive Chef Paul Keese Schedule your private dinner party today! Paul Keese (executive chef and catering director - Chef Keese), with more than 30 years in the industry, brings with him a long line of culinary experience from restaurants, hotels and private clubs. He is a culinary graduate with real world training in French, Swiss, American and German cuisines. Chef Keese, additionally, holds expanded venue experiences, not only in private events, but also some of the finest restaurants and private clubs in Dallas, Houston, Indianapolis, New York City, and several seaside and metropolitan areas of Florida.
I make your occasion just a little bit sweeter. Custom cakes are my passion. I also like to venture into new or different flavors and pastries.
I do all types of desserts not just cakes. I provide celebration cakes for baby showers/birthdays/anniversaries/just because. I provide dessert and candy tables.
We provide delicious and innovative catering, food delivery, and personal chef services. We specialize in American and Japanese awesomeness.
I'm a Caribbean pastry maker and chef based in Baytown, Texas. My career began as a youth, and it has become my passion to provide tasty Caribbean dishes and a variety of pastries. While growing up, I enjoyed making different dishes for family and friends and watching them as they enjoyed and devoured my delicacies. That experience has given me the passion to offer my services to other people. I do not only offer food, but I also offer an enjoyable experience.
Sugar Land, TX