Chef on the Go - Ogden

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Introduction: My style of cooking focuses on local, organic, fresh ingredients. That, along with a Cajun-French foundation and growing up with generations of home cooks. I have been influenced by farm fresh ingredients, integrating nutritionally dense produce with herbs, spices and flavors that have depth, along with my client's tastes and preferences. I can literally cook in any style, and I will cook whatever you like to eat, with gusto and joy! I stand out from others because I focus on having fun with good-tasting, fresh food. Many of my clients have special needs - allergies, chronic illnesses, including cancer. No problem! The food speaks for itself. Improvement in health and wellness is a side-effect of nutrient-dense food that tastes better than eating in a restaurant with dozens of other clients. Creating food experiences that people can't wait to taste! I enjoy watching people's faces light up with delight as they eat the food I have prepared just for them. I love making people happy and feel better through good food.

Overview

Hired 2 times

1 employee

11 years in business

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Reviews

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Teresa P.

Aug 10, 2014

Rebecca Ory-Hernandez, owner of Chef on the Go, brings magic into your own house by cooking healthy meals with great tastes, smells, and personality. You will feel spoiled as her service includes everything from the grocery shopping to cleanup! I would definitely recommend Chef on the Go.

Andrea W.

Aug 15, 2014

Rebecca catered my wedding reception and it was absolutely delicious! She is creative and talented when it comes to her dishes! Would recommend her to anyone.

Shannon C.

Jun 16, 2015

I was so fortunate to have a trustworthy friend come into my home and cook for our very busy family. Rebecca really takes the time and puts in serious thoughts about our specific meal plan. We all have our likes and dislikes when it comes to certain foods and she took all of that into account. Rebecca's food comes from the heart and we could feel the effort and pride she put into each and every dish. We can't wait to have her prepare meals for us again. Highly recommend and would suggest her to all who want some tasty and amazing food!

Russell T.

Feb 17, 2016

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Hired on Thumbtack

Best catering experience ever and I have been doing this for 2 years. I would highly recommend Rebecca to anyone needing catering services in the Ogden and surrounding areas.

Corporate Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge reimbursement for groceries and an hourly service fee between $35-$55/hour, depending on how complicated the dishes get. My fee includes shopping and cleanup. Catering is charged by the person, and can be discussed.
What is your typical process for working with a new customer?
I like to get a clear understanding of expectations and budget right away. I work closely to understand clients' preferences, likes and dislikes, allergies, etc.
What education and/or training do you have that relates to your work?
I've had classical French culinary education through CIA instructors. But I must be honest. The best training has been by working for over 20 years in a variety of kitchens. I read books and cookbooks every day hunting for vintage recipes from France and French Canada. Susan Spicier, Paul Prudhomme, Emiril, Justin Wilson and Patricia Wells are inspirational cooks to me.

Chef on the Go - Ogden

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