FAQs
- What is your typical process for working with a new customer?
Finding out what they want and to customize each event!
- What education and/or training do you have that relates to your work?
I am an Executive chef, graduate of Cordon Blu culinary arts and have opened several Italian, American Californian and Asian, restaurants. I have a passion for food and sharing with people. I love my work and strive to bring my best food to the table!