If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
We are a private Catering business and food pop-up. We also offer personal chef lessons for yourself or a group. Some of our clients have also had a private request with us such as meal preparations, customized full service to their liking and theme, whatever it may be, we’ve got you! We have a wide selection in our menu as we offer the best experience for our customers and their orders. If you have any questions about our menu and booking, feel free to contact our team.
Overview
Hired 1 time
Serves Salt Lake City, UT
Background checked
3 employees
3 years in business
Business hours
SunClosedMon9:00 am - 9:00 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
4 reviews
5
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4
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Your trust means everything to us. Learn about our review guidelines.
Jairus P.
Sep 7, 2023
I always enjoy every dish vary tasty offers on their menu its Very authentic and different! From the seasonings being used to the texture of the dish it’s definitely always on point!!!
Milei P.
Nov 17, 2023
Her Ube cookies are to die for! 🤪
Vary Tasty's reply
Thank you thank you!
Torin V.
Nov 17, 2023
The food was amazing and the service was excellent.
Vary Tasty's reply
Thank you! Glad to serve you, come again!
Solo P.
Nov 17, 2023
Loved your cookies! 10/10 would definitely recommend!
Vary Tasty's reply
Thank you for supporting your local small business!
Credentials
Background Check
Sitina Piutau
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef Lessons- $25/hr
Catering Services- Start at $15/guest
Pre-Packaged Baked Goods- $20per dozen
Pop-Up Food- Contact for Business
What is your typical process for working with a new customer?
You can call us anytime for any quotes and/or services needed.
What education and/or training do you have that relates to your work?
