FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing vary from chef services 3 course $125 4 course $145 5 course $165 A 20% gratuity is added to bill for groups over 6
- What is your typical process for working with a new customer?
First we would do a consultation to go over event or service , go over allergies or dietary restriction , finalize menu and deposit .
- What education and/or training do you have that relates to your work?
Over 8 years in the culinary industry Have been a private chef for athletes , Celebrity's and more . Work with local farmers to bring local ingredients to my guest