FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to work with people's budget but most of my meals are around $10 per person or meal. It just depends upon the setting too, and client expectations.
- What is your typical process for working with a new customer?
I prefer to offer a 30 minute free consult to visit with the client in person and see what their needs are. After discussing price and more details we can work out a schedule and start.
- What education and/or training do you have that relates to your work?
I started in the hotel industry as a concierge, and went onto catering and private dining experiences. in 2015 I started working with a company that makes meals for athletes, weight loss & body builders, which showed me how fun it is to package up individual meals.