Smoking Kow BBQ

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Introduction: Local food truck (expanded to restaurant in 2018!) business founded in 2014, focused on customer service, reliability, and DELICIOUSNESS! We scratch make every single item on our menus, and have incredible passion for barbecue and all things smoked meat!

Overview

Hired 1 time

Background checked

15 employees

10 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, and Venmo.

Social media

Instagram

Featured Projects

15 photos

Outdoor Wedding
Food Truck or Cart Services

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

10 reviews

5

90%

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10%

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Read reviews that mention:

Grace W.

Nov 15, 2020

Loved working with Dylan and the Smoking Kow crew. They catered our rehearsal dinner and our guests were blown away. Highly recommend.

Thumbtack Customer

Nov 5, 2020

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From Google

I had the two meat platter with two sides. Meats were pulled pork, and Angus Beef Brisket. I can;t remember tasting brisket this good, just great flavor int he first bite. Pulled pork was tender and moist, as well. I really liked the coleslaw, as well as the Texas Caviar. Highly recommend.

Thumbtack Customer

Oct 31, 2020

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From Google

Hands down the best bbq in the area!!! My wife and I always get the platters and are never disappointed!! The briskets and ribs are juicy, tender, and sweet and the portions are large! Smoking Kow could definitely raise its price and people would still be willing to pay; and could move to the high-end of King St in Old Town, Alexandria since the food is much better than most other restaurants on the block!

Thumbtack Customer

Oct 27, 2020

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From Google

The staff is very welcoming and friendly. The food is amazing and smells amazing!Right now they are not doing dine in.The parking is not the greatest, there is 3 parking spots.

Thumbtack Customer

Oct 22, 2020

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From Google

Ordered the Chicken, Turkey, Pulled Pork and moist chopped Brisket. Everything was fantastic, the original sauce is my favorite. Thank you for not covering your meat in sauce as I really enjoy the smokey flavor.

Credentials

Background Check

Dylan Kough

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our quote is all in - no hidden fees or add ons!
What is your typical process for working with a new customer?
We simply need to gather menu and event information, provide pricing, and we are all set!
What education and/or training do you have that relates to your work?
I have been smoking meat for a decade, professionally for since 2015!

Smoking Kow BBQ

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