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Patisserie Lille

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Desired cooking skills
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Introduction: I have been a professional chef for over 25 yrs., and am formerly the executive pastry chef of Four Seasons Hotels for five properties and now have my own shop. I would be happy to create a menu for you or your parents, or maybe some of their favorite food or even an infamous dinner they might enjoy. We can also do a private class here at the shop. Thank you for your time.
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