Portsmouth, VA81 teen cooking instructors near you

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Portsmouth Teen Cooking Instructors

Browse these teen cooking instructrors with great ratings from Thumbtack customers in Portsmouth.

Mermaid Catering
4.6
from 107 reviews
  • 5 years in business
  • 186 hires on Thumbtack
Kerry S.
Verified review

Julie was very professional from planning to execution. Great communication before the event. This was a present to my husband for Christmas. A private cooking class for 2 in our home. Julie taught and served a fabulous flavorful 5 course Indian meal. We will definitely do this again! She brought all ingredients. She used our cookware and gadgets so we could reproduce the meal without feeling we had to buy any new kitchenware. So happy!

Top Pro
Time2Eat LLC
4.9
from 18 reviews
  • 9 years in business
  • 12 hires on Thumbtack
  • Top Pro on Thumbtack
Monica L.
Verified review

Amazing food. We had a surprise birthday dinner and it was perfect! Everyone was so impressed. We all had such a great time. I highly recommend Time2eat for any cooking needs. Thank you so much!

Charlotte's LLC
5.0
from 8 reviews
  • 7 years in business
  • 9 hires on Thumbtack
Charlene S.
Verified review

The food was off the chain! I hired Charlotte's to cater my mother's 60th birthday party and the food prepared was a hit. We did a tasting beforehand and food was adjusted to my likings for the party. Everyone raved about the food's flavor for months afterward!

My Family's Chef
4.9
from 7 reviews
  • 4 years in business
  • 3 hires on Thumbtack
Barbara C.
Verified review

The meals are excellent and customized to your personal tastes. The chef uses various cooking methods to give you a large variety of menus. Spices and herbs are used to enhance the flavors.

Hot Salad Company
5.0
from 6 reviews
  • 4 years in business
Chris J.
Verified review

I was very impressed with the various entrees Saeed introduced to me ..very timely mannered cook all of the meals were well seasoned to perfection and presented with love.. I WOULD DEFINITELY RECOMMEND HOT SALAD CO. TO A FRIEND OR EVENT COORDINATOR..

  • 20 years in business
  • 1 hire on Thumbtack
Samantha G.
Verified review

Jennel has cooked for me many times and I would describe the experience as nothing short of outstanding each and every time. Jennel has a wonderful flair with food and not only does it always taste amazing and is seasoned to perfection, but every dish is visually stunning and a piece of art unto itself. Jennel is extremely gracious, hyper organized and my kitchen was left spotless every time she worked her magic. I would highly recommend Jennel for any occasion and look forward to the next time I can have her back to cook for my next event.

A Night to Remember
3.0
from 2 reviews
  • 8 years in business
  • 2 hires on Thumbtack
Walter Rob T.
Verified review

Just imagine having a head chef show up in your kitchen, what a treat. My wife and I were looking for something different and exciting for our anniversary. We knew exactly what we were looking for; delicious food, special treatment and a high level of service. We obtained the services of a premier personal chef. My wife and I had a wonderful evening at home thanks to Chef Gray. He brought all the food and ingredients, all the pots, pans and cooking utensils, beautiful table setting and glassware. Chef Gray took over my kitchen and prepared us a wonderful three course meal. He was the shining example of a highly trained professional chef. He transformed our dining room into a "Five Star Restaurant" with his personalized and attentive service. Chef Gray is a great listener and takes your dietary restrictions into consideration to customize your meal. He took care of everything, assisted with the menu, cooked for us, provided exceptional service and cleaned up the entire kitchen. Thank you Chef Gray for making our anniversary so uniquely special.

Laura B.
Verified review

We loved having Kathi's help with our evening meals while my husband was deployed. She helped make our meal plans and organize the grocery needs, she prepped and cooked all meals from start to finish and left my kitchen spotless. She even modified her dishes to meet my vegan/vegetarian lifestyle. She helped us find kid-friendly meal ideas and always made sure they were healthy and varied. We enjoyed all the food she prepared for us and already miss her very much!

About

If you're interested in learning some cool tricks and tips that can only be learned on the job, I'm your guy! With anything I pick up in the kitchen, I'm always interested in sharing with others. Everybody should know at least a little something about cooking. I am qualified in ServeSafe as well, so if there are any sanitation questions, I will be able to answer those as well. I have been trained in knife cuts, plating, sauce creation, protein fabrication, baking, breakfast foods, sandwich building and much more! If you have any questions, please don't hesitate to ask.

About

I provide freshly prepared meals for your family or for parties up to 40 people. You can relax and enjoy your event with no worries. You can even tell your guests you did it.

About

I'm a German trained chef with experience in vegetarian, Paleo and gluten-free cooking as well as traditional cooking.

  • 4 years in business
About

I take the time to find out likes and dislikes and custom design meals to suit.

About

I have always loved to cook. I went to culinary school to learn new and different ways to transform the same, old foods I used to prepare into something different. My love for cooking and knowing that what I prepare is satisfying to my clients are what I pride myself on. I have been working in food service for over ten years. I cater meals for as personal as one to larger groups, to include parties and weddings. I love to see people enjoy the food they eat. My motto is "Creating something special for you!"

  • 3 years in business
About

I stand out because I will go the extra mile to make sure your occasion is the best I can make. I have an educational background along with a degree from The Restaurant School at Walnut Hill College July 2015. I have an attention to detail, along with new & awe-striking ideas for your food experience to be extraordinary.

About

I am a former cook from the marine corps and received my training from the Quarter Master School at Ft. Lee. Since then, I have worked in fine restaurants like Olive Garden, Red Lobster, and Bonefish Grill.

About

Cakes, candies, cookies, plated desserts, pies, and all other kinds of pastries. Sugar flowers, piping, chocolate work, fondant American, BBQ, Italian, Native American Indian, hors d'oeuvres and Seafood Menu planning I always try to work with any budget and dietary restrictions

  • 3 years in business
About

About

About

I cook and prepare meals for multiple people. I will cook meals in front of people. I will help set up and tear down event equipment.

  • 8 years in business
About

About

I offer home-cooked meals with fresh ingredients. Meal plans are provided for busy families and delivered to their doors. I offer shopping also.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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