Chef Jean Lorestil Fine Dining and Consulting

$100/person

Starting price

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Scheduling

Budget per person

Head count

Responds in about 3 hours

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Introduction

I am a classically trained and enjoy wow’ing your eyes before you taste my food! An Enthusiastic and Creative chef of Haitian decent, Chef Jean was raised in Providenciales, Turks and Caicos Islands with a natural pallet for spicy and aromatic foods. I can provide small dinners in your home or cater your event at a venue. Contact my website or Instagram for a quicker response.

Overview

Hired 33 times

1 similar job done near you

Background checked

6 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

21 reviews

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Read reviews that mention:

Tia D.

May 6, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ryan H.

Jun 27, 2024

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Southern • Italian • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

Personal Chef

Leai F.

1 month ago

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Hired on Thumbtack

Chef Jean made my graduation party absolutely wonderful. Everyone enjoyed EVERYTHING!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • American - formal • Italian • Southern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

Thank you so much, Leai! I'm honored to have been part of your celebration—so glad everyone loved the food and set up!

Personal Chef

Angela G.

Sep 29, 2024

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Hired on Thumbtack

The experience we had was nothing short of amazing! He was kind and very attentive to my family needs! His assistant was amazing as well. The surprise birthday dinner went without a hitch!! Thanks again for the exceptional service you and your staff provided!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

Thank you so much for your kind words! It was an absolute pleasure being a part of your surprise birthday celebration. I’m thrilled to hear that you and your family enjoyed the experience, and I’ll be sure to pass on your compliments to my assistant as well. We strive to make every event seamless and memorable, and I’m glad we could do that for you. Looking forward to the opportunity to serve you again in the future!

Personal Chef

Laura M.

Jan 3, 2024

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Hired on Thumbtack

Chef Jean was responsive, very communicative and easy to work with. He arrived promptly, delivered all as expected and made a delicious meal. He and Judy were friendly and we had a wonderful evening. I cannot say enough about Chef Jean and our special evening.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

We're grateful for the opportunity to cater your special dinner. Your candid review means a lot to us. Thank you!

Personal Chef

Credentials

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Jean Lorestil

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Chef fee is non-negotiable but can work in budget for food options
What is your typical process for working with a new customer?
Meet via phone/virtually to discuss wants, provide menu options, solidify date/menu, invoice for deposit, provide service invoice for final payment
What education and/or training do you have that relates to your work?
Serve Safe Manager Certified, Graduate of Manchester (England) College Culinary Program

Chef Jean Lorestil Fine Dining and Consulting

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