Chef Jean Lorestil Fine Dining and Consulting

Top Pro

$100/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 4 hours

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

About

I am a classically trained and enjoy wow’ing your eyes before you taste my food! An Enthusiastic and Creative chef of Haitian decent, Chef Jean was raised in Providenciales, Turks and Caicos Islands with a natural pallet for spicy and aromatic foods. I can provide small dinners in your home or cater your event at a venue. Contact my website or Instagram for a quicker response.

Overview

Current Top Pro

Hired 34 times

1 similar job done near you

Background checked

6 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

22 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Conrad s.

3 weeks ago

•

Hired on Thumbtack

Chef Jean is a top tier Chef, We had salad for starters, rack of lamb and Branzino with veggies and risotto for the entree along with chef’s choice dessert, which was a sweet potatoes cheesecake. It was ABSOLUTELY DELICIOUS !!! Look no further book Chef Jean!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tia D.

May 6, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Leai F.

May 13, 2025

•

Hired on Thumbtack

Chef Jean made my graduation party absolutely wonderful. Everyone enjoyed EVERYTHING!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • American - formal • Italian • Southern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

Thank you so much, Leai! I'm honored to have been part of your celebration—so glad everyone loved the food and set up!

Personal Chef

Ryan H.

Jun 27, 2024

•

Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Southern • Italian • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

Personal Chef

Laura M.

Jan 3, 2024

•

Hired on Thumbtack

Chef Jean was responsive, very communicative and easy to work with. He arrived promptly, delivered all as expected and made a delicious meal. He and Judy were friendly and we had a wonderful evening. I cannot say enough about Chef Jean and our special evening.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Chef Jean Lorestil Fine Dining and Consulting's reply

We're grateful for the opportunity to cater your special dinner. Your candid review means a lot to us. Thank you!

Personal Chef

Credentials

Background Check

Jean Lorestil

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Chef fee is non-negotiable but can work in budget for food options
What is your typical process for working with a new customer?
Meet via phone/virtually to discuss wants, provide menu options, solidify date/menu, invoice for deposit, provide service invoice for final payment
What education and/or training do you have that relates to your work?
Serve Safe Manager Certified, Graduate of Manchester (England) College Culinary Program

Chef Jean Lorestil Fine Dining and Consulting

About

Payment methods

FAQs

Related cost information

Popular in Richmond

You might also like

In other nearby areas