Entre Nous, Inc

Top Pro

$70/person

starting price

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Scheduling

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Responds in about 1 hour

Introduction: Chef Jeremiah Cardinal presents a privately plated experience within your own home or business. With over 17 years of experience in the U.S. and Eastern Europe we can create a customized menu and cleanup from start to finish. No need to worry about the hustle of a restaurant, have your meal come to you!

Overview

Current Top Pro

Hired 6 times

Serves Virginia Beach, VA

Background checked

2 employees

2 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

29 photos

Breakfast, lunch, dinner
Personal Chef
Family dinner
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

9 reviews

5

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Read reviews that mention:

Jill R.

Dec 5, 2023

·

Hired on Thumbtack

Chef Jeremy prepared wonderful meals for us. The packaging and presentation was wonderful. Sauces were flavorful and delicious. We asked him to prepare several light dishes for us and they were each wonderful. We look forward to working with him into the future

Details: Regular meal • 2 guests • Lunch • Dinner • Standard (basic ingredients) • American - casual • Asian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Indian • Meal delivered • A few times per week • At the pro’s location • My home, venue, etc.

Entre Nous, Inc's reply

I am pleased that you enjoyed the meals and I appreciate the review!

Personal Chef

Sha’mona S.

May 15, 2023

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Hired on Thumbtack

What kind I say Mr. Jeremiah was very understanding, very patient and even gave me some advice on ideas and with my mother and I diet he went over beyond to understand our diet to make our Mother’s Day dinner. Surprise more than what we expected the food that he prepared for us was delicious. He even gave us information on different food types Because of our diets were really different. He was very professional. I will be definitely hire him again. I recommend him for any occasion he won’t be let down. Thank you Chef Jeremiah.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Dessert • Hot beverages (coffee, tea, etc.) • Italian • American - casual • American - formal • French • Indian • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dr. J.

Dec 19, 2022

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Hired on Thumbtack

Chef Jeremiah was the creative touch I needed to bring my vision to life. I challenged him with a double celebration with three age demographics to cater to. He knocked it out of the park with rustic cuisines for my college graduate, a fun and playful cuisine for my birthday boy, and a touch of elegance for me. His execution was artistic and impressed the masses, he’s high on everyone’s list. Bravo, my Friend! Dr. J

Details: Graduation party • Cocktail hour or hors d'oeuvres • American - casual • American - Southern • Small bites • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Jay J.

Feb 19, 2024

·

Hired on Thumbtack

Best chef experience I’ve ever had

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily L.

Nov 12, 2022

Chef Jeremiah was a wonderful experience. He described each dish in such detail. You can tell he really puts his heart and soul in the dishes he prepares. Top Notch! Will definitely use him again.

Credentials

Background Check

Jeremiah Cardinal

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on number of guests and meal served.
What is your typical process for working with a new customer?
Date, type of cuisine desired
What education and/or training do you have that relates to your work?
Culinary Degree and ServSafe Certifictaion. Licsensed and Insured.

Entre Nous, Inc

FAQs

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