MixingMama
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About
At MixingMama, I craft elevated, chef-curated experiences for both intimate gatherings and everyday luxury, from unforgettable dinner parties to premium weekly meal prep.
Whether you're looking to simplify your week with beautifully prepared, nourishing meals or host a personalized celebration that feels like art, I specialize in culinary services that are intentional, flavorful, and visually stunning.
I offer customized menus built around your dietary needs, lifestyle, and flavor preferences; including dairy-free, plant-based, gluten-free, high-protein, and postpartum support. Every dish is made with fresh, premium ingredients and delivered or prepared onsite with care and attention to detail.
📍 Now accepting new weekly meal prep clients in Virginia Beach and surrounding areas. Meal prep packages start at $375/week.
🎉 Also available for private dinners, romantic evenings, and luxury events. Personal Chef pricing begins at $250 per guest.
Currently serving Virginia Beach, Chesapeake, Norfolk, Charlotte, and Raleigh. Travel available for special occasions.
Overview
Background checked
3 employees
8 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Credit card, Stripe, Venmo, and Zelle.
Social media
Services offered
Event type
Date night
Brunch
Holiday meal
Shower
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Excellent 4.9
28 reviews
5
93%
4
7%
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Read reviews that mention:
Anjali
Feb 3, 2025
From Google
Chef Lovee is incredible at turning our dietary restrictions and food allergies into amazing meals - I honestly don't know how she does it! Even with our low-sodium requirements, everything tastes fantastic. She's opened up a whole new world of flavors for our family (of picky eaters!), proving that healthy food doesn't have to be boring.Having her has been such a game-changer for our busy lifestyle. No more stressing about grocery shopping, cooking dinner, or washing dishes after long days. The hours we've gotten back each week are priceless. Looking back, we wish we'd hired her sooner!! Honestly one of the best decisions we've made. Thanks Chef Lovee!
MixingMama's reply
Aweeeee! Thanks so much!! 💛💛💛 This truly means the world to me. 🥹 Super happy to be a part of your journey, and can’t wait for you to try what’s coming next! 🤗
Kim G.
Oct 14, 2024
From Google
MixingMama's reply
Aaron S.
Aug 16, 2024
From Google
Hands down the best chef Ive ever experienced!! Her presentation was to die for and shes such a sweet person! 5 stars is not enough for this individual!
MixingMama's reply
Thanks so much! I appreciate you. 💕
Layanna A.
Aug 14, 2024
From Google
I enjoyed the experience MixingMama provided for my dinner party. The food was amazing and It was a hit for all that attended. She is professional, knowledgeable and a phenomenal chef. We cant wait to plan our next party with her. Kudos Chef
MixingMama's reply
Hey Layanna! It was my pleasure and I’m glad you enjoyed yourself. 🥰
Lorenzo M.
Aug 14, 2024
From Google
**A Delightful Evening with Chef Lovee: A Five-Course Culinary Adventure**Last weekend, I had the pleasure of experiencing a five-course meal prepared by the talented Chef Lovee, and it was nothing short of extraordinary. From start to finish, each dish was a celebration of flavor and creativity.**Course 1: Chilled Lobster Medallions with Citrus Aioli and Caviar**We began with Chilled Lobster Medallions, beautifully presented and bursting with freshness. The citrus aioli added a zesty kick, while the caviar provided a luxurious touch. It was a perfect start that set the tone for the evening.**Course 2: Compressed Watermelon and Feta Salad with Champagne Vinaigrette**Next came the Compressed Watermelon and Feta Salad. The juicy watermelon was perfectly balanced by the creamy feta and drizzled with a light champagne vinaigrette. It was refreshing and light, a wonderful contrast to the first course.**Course 3: Spring Pea and Mint Velout with Smoked Salmon and Crme Frache**The third course featured a vibrant Spring Pea and Mint Velout. This silky soup was topped with smoky salmon and a dollop of crme frache, creating a rich and comforting dish that felt like spring in a bowl.**Course 4: Butter-Poached Lobster Tail with Saffron Risotto**For the main course, the Butter-Poached Lobster Tail paired with saffron risotto was an indulgent masterpiece. The lobster was tender and flavorful, complemented beautifully by the creamy, aromatic risotto.**Course 5: Lemon and Lavender Crme Brle**Finally, we concluded with a delightful Lemon and Lavender Crme Brle. The perfect balance of tart and sweet, with a beautifully caramelized top, this dessert was a light yet satisfying finale to the meal.Chef Lovee's culinary skills shone throughout the evening, making each course a memorable experience. If you ever have the chance to dine with her, dont hesitate its an experience you wont forget! I cant wait till next time
MixingMama's reply
🥹 You are amazing! Thank you so much for this review. It truly means a lot. You are appreciated!
Credentials
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Niyala Hedge