Lily Sutch, Personal Chef
Lily Sutch, Personal Chef

Lily Sutch, Personal Chef

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Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Graduated with honors from the Culinary Institute of America in Hyde Park, NY. Recipient of the Excellence in Management Award. I like working with clients who want to learn about food, explore new foods and begin to understand the nutrition and agricultural aspect of food. I also enjoy the challenge of working with clients who have dietary restrictions or dietary goals.
Overview

Hired 1 time

2 employees

13 years in business

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Featured Projects

5 photos

Reviews
5.0

3 reviews

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Valerie C.
Oct 29, 2013
"We recently had a girls 34-year high school reunion in Rhinebeck NY. We had 12 girls stay at a wonderful private home and we reached out to the Culinary Institute to find a chef to prepare a dinner for us one evening. I Hired Lily for this private dinner and she went way beyond our expectations. I explained we wanted to pay attention to a few people that had dietary needs such as gluten free, dairy free, and vegetarian. Lily created a spectacular menu that fulfilled all of our desires. The presentation was beautiful, the food was light, seasoned to perfection, and incredibly outstanding."
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Meaghan D.
Nov 4, 2013
Recently when I had a long week scheduled working very long hours and knew I had no time to go to the store let alone cook for myself! So I reached out to Lily who I was referred to through a friend. I told her my general diet, interests, and budget and she had lunch and dinner ready to go for me to bring to work each day. The best part was that it was so different than my typical mundane salads and chicken - with so much variety and thought. Lily is a super talented young chef who is bound to make a name for herself wherever she may go. I suggest you scoop her up now while she is still affordable!
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Caitlin B.
Feb 2, 2015
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Hired on Thumbtack

Hired on Thumbtack

Lily was AMAZING! I wanted to plan a surprise birthday dinner for my boyfriend. She worked with me on the menu and then came over that night to make the table look beautiful and finish up the food! She catered the whole thing to what I, specifically, was looking for, asking how long I wanted her to stay, ect. The food was such high quality! My boyfriend commented that it was like eating at a restaurant but without all the hassle! Such a perfect night!!
Personal Chef

FAQs

  • What education and/or training do you have that relates to your work?

    AOS in Culinary Arts from Culinary Institute of America - Sept 2013 Servsafe Certified Blue Ocean, Green Chef Certified - Healthy Seafood Couse