FAQs
- What is your typical process for working with a new customer?
We preserve cleanliness and food safety for customers, following the rules of the Seattle Public Health Department's protection program.
- What education and/or training do you have that relates to your work?
3 years experience making food, catering and fun food truck set up. In addition... Degree: -Master in Health (2019) Certifications: -Food Handler Certified (2022)
- How did you get started doing this type of work?
10 years teaching as personal trainer, I decided help my clients with health food offered delicious meals.