What advice would you give a customer looking to hire a provider in your area of work?
Our company supports organic, local and sustainable foods. Purchasing ingredients from your local markets supports the community and you are guaranteed fresh local ingredients by hand picking ingredients ourselves.
We continue to improve our culinary skills by attending culinary classes and traveling the USA and many countries such as our favorite destinations; New Mexico, California, Italy, France, England, South and Central America, Caribbean Islands, Mexico. We also reach out to our local community chefs to continue to learn along with our community wineries for wine, cheese and food pairing.
I graduated from Le Cordon Bleu culinary school with honors and the Culinary Business Academy in Alburquerque, New Mexico.