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Chef Paul and Stephanie were the perfect catering partners at my wedding. From the first call they were committed to deliver the Middle Eastern inspired menu I was looking for and came through beautifully, from the dinner, to the cake and deserts to the service. The food was so delicious! We received many compliments from our guests and would hire them again. The menu Chef Paul designed reflected my vision of a unique meal inspired by Moroccan and Lebanese cuisine. Chef Paul and Stephanie were so easy to work with and flexible. Stephanie was an absolute joy to work with. Her professionalism and responsiveness put me at ease. I was able to trust her with every aspect of the catering. She listened to what I wanted and consistently followed up in a professional and timely manner. Wishing you both a lot of success. Thank you for sharing your passion for great, flavorful food!
Tabi is a wonderful cake vendor! I’m currently stationed in Italy and had to plan a wedding in one month since our original plan was to have it in Puerto Rico and we had to cancel due to hurricane Maria. Tabi was very easy-going to make the cake I had imagined! All communication was over Email and she made it easy! The cake was Very tasty and professional-looking as well!!! She made a cake like exactly what I wanted! Highly recommend!
Chef Anessa can put together a romantic evening for two, a group sit down dining experience and more. Her menu can range from extremely elegant, a culinary adventure, to an upscale yet casual fare. I highly recommend her chef services for anyone looking for a top quality chef with amazing skills, artistry and true culinary experience.
Two of the top chefs in King county. I highly recommend this catering. Lawrence is a well known chef here in King county. I would love to have him cook for me anytime. You must try the smoked meats they are to die for.
I have worked with Melody on several different occasions and absolutely adore her and her work. Melody caters to my wants and very specific dietary needs (I am a gluten-free, vegan who also loves raw food), and everything she makes tastes like heaven! I am impressed by her attention to detail and her ability to make simple food taste so amazing. She has created special desserts and meals for me that have completely blown me away. And her cheesecake is absolutely decadent; you would never know that it is actually good for you too! Melody has catered small events at my home and is such a joy to work with. My friends love her creations and I will be hiring her for many more occasions. She is even making my wedding cake!
Kelly is my go to pastry chef. She is professional and talented. Her birthday cakes always leave a wonderful impression. Lemon meringue pie from heaven!
We are loving our chef services! Fresh homemade meals instead of going out is so much nicer. My kids are getting exposed to some new flavors as well! Thank you Cris
I wanted a special elegant meal for my wife, to celebrate a personal triumph for her - and the meal, the presentation, the experience were all wonderful! Chef Ginger created a wondrous feast...
Vanessa helped me develop a nutritious and delicious menu for my small family. Portions a little big, actually worked out well. The meals were very tasty. Vanessa was a good listener and an exceptional chef. Only improvement I can think of would be that we lived closer together. Vanessa did most of the driving. I would strongly recommend Vanessa.
I like to make all things dessert -- cookies, pies, tarts, cupcakes, simple wedding cakes, etc. We can work together to bring your ideas to life.
I attended the most prestigious culinary school, Le Cordon Bleu, studied the art of food in both baking, and pastry and culinary
I work at Ray's Boathouse in Seattle. I make all the desserts in the cafe and the fine dining and do all the wedding and special cakes that are ordered through the catering. I work with fondant and also do buttercream cakes. I take care of the customers and make their cakes something to remember. I also do small desserts called small bites for weddings or just dessert bars.
I am an on- and off-site professional chef with over fifteen years of experience. I have also spent six of those years as a pastry chef. I can cook on-site for your event or drop food off to you.
We're an online-based store located in Seattle. We specialize in custom cakes, pastries, catering, bounce houses and event setup. We will have a store front soon. We also specialize in vegan and gluten-free cuisine per customer's request.
I specialize in cooking/baking for dietary restrictions (gluten free, allergies, vegan, etc). My services include recipe conversation, classes, pantry overhaul, shopping tours, coaching and private/personal chef services. I also offer catering and specialty cakes for events (wedding, birthday, anniversary, shower, open house, etc.).
Description: With many years of high quality service throughout the Tacoma, Pierce County, and surrounding areas, Furnaces North West has grown into a thriving retail/wholesale operation, with a specialty in custom cake design and the freshest pastries. We pride ourselves on being a family business being managed by both first and second generations. Our entire staff is dedicated to providing the highest quality of customer service and baked products. Slogan: We pride ourselves on both the unique experience we provide customers looking for custom cakes and our full assortment of traditional desserts that we offer. Our main goal is, and always will be, to provide complete customer satisfaction with every client. Address is at 17618 30th Ave Court East, Tacoma, WA, 98446. Products include cakes, cookies, donuts, muffins, pastries, and pies. Services include custom cake making, cupcake sales, chocolates and truffle sales, pies and tarts sales, event planning, cake decoration sales, cookie sales, fresh bread sales, baked fresh pastries, breakfast, consultations, and homemade services. Specialties include anniversaries, birthdays, graduations, holidays, natural, receptions, sugar-free, weddings, and showers. Payments can be made through MasterCard, Visa, American Express, Discover Card, cashier's check, and cash only.
What I do is try to make delicious baked goods for my customers and sell them at a reasonable price.
I would love to cook your family's meals, whether it be family meals for the week or just a couple of evenings. I also offer private dinner parties, either catered or cooked right in your home (Servers and bartenders are extra). I enjoy cooking all different ethnic cuisines. I can and will work with any dietary restrictions (i.e., allergies and vegan).
I am 2-year trained in baking and pastry at The Art Institute of Seattle. I've been professionally baking for 3 years. My specialties range from cakes and handmade pastries to chocolates as well as an assortment of cookies, pies, scones, croissants and breads. I can fulfill orders for your guest list up to 150 attendees. I pay attention to detail and do my best to ensure my customers are satisfied with their product!
I am a great chef. My specialty is Italian. I've worked on a cruise line for 10 years and in three restaurants -- two in California and one in Bellevue, WA.
Chef Lindsay Jara is a caterer serving the Seattle area. Appetites can cater a party for 2-100 guests. Appetizer parties, dinner parties or a special Dinner for Two are a great way to celebrate a special day. A fondue fountain is available to make your event unforgettable!