Classic Catering NW

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Introduction: Classic Catering creates memorable experiences through customized food, beverage and event services, using sustainable practices and a customer service driven team to exceed all your expectations as a local Northwest caterer. From elegant events to casual ones, our style is always fresh, vibrant and service-oriented.

Overview

Hired 6 times

25 employees

25 years in business

Payment methods

This pro accepts payments via Cash and Credit card.

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42 photos

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Reviews

5.0

4 reviews

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Margy P.

Nov 16, 2015

As an event planner for sixteen years I used Classic for two major events a year--one a sit down dinner for 400, the other a buffet for up to 350. In all those years compliments abounded. They feed a large group better than anyone with professionalism and great food! I also used them for my daughters' weddings. One a dinner for 50, the other a buffet for 100. Again, the food was first rate and service was great. They are local, they know how to create a great menu and they think of everything so you don't have to!

Theresa M.

Dec 2, 2015

EMC | Isilon Data Storage has used Classic Catering Northwest several times this year for multiple work events. We will use Classic Catering for our larger events for parties over 100 people to groups as small as 20 for indoor and out door events. The food presentation is always exceptional. The customer service is prompt, quick to respond, and to make sure the customer is satisfied. They will work with you on creating the menu options, lastly Mud McHugh is always a delight to work with.

Amy L.

Dec 9, 2015

I have used Classic Catering on many occasions such as our Corporate Board Meetings, company BBQs and personal home parties. They never fail me. The staff all work so hard and strive for perfection each time.Mud, Dominic, Tim, David, Ken...they all are such a great work family. The food is delicious and the service stellar. They are not just your business partners, they treat you like you're a good friend. Amy Le T-Mobile

Maureen A.

Dec 9, 2015

To The Crew at Classic Catering, I just wanted to let you know how fabulous our auction fundraiser was on Saturday. We not only surpassed our monetary goal but our guests say they never had a better dinner, and they attend a lot of these types of events! With such a large amount of guests and to work from the loading dock without any kitchen, the meals came on a warm plate while the presentation was beautiful and the beef was prepared to perfection. How do you do it? Know of our gratitude. Maureen Anderson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have basic menu's packages with pricing but probably 90% of our pricing is customized based on the clients wishes. Every event is unique and different and therefore it usually requires customization.
What is your typical process for working with a new customer?
We talk with the client and get a good overview of their event. It is very easy to send off menu's but there are so many unique requirements of each event it is essential to have a discussion before finalizing the proposal to insure we are meeting the client's needs. For the larger events we like to meet with the client at the job site and do a walk-through so there is no guesswork the day of the event. This process helps both us and the client to ensure a seamless and successful event.
What education and/or training do you have that relates to your work?
Ken Moriarty, president and owner apprenticed under Seattleite, and former President of the National Restaurant Association, Victor Rosellini, after receiving his degree in hospitality management from WSU.

Classic Catering NW

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