If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Eat city brings a restaurant style dining experience to your special event. With over 20 years experience cooking in some of the best PNW restaurants, we can’t wait to cook for you!
Overview
Hired 6 times
Serves Seattle, WA
Background checked
2 employees
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, and Venmo.
Services offered
Event type
Additional food/drink
Dessert
Cuisine types
American - casual
American - formal
Italian
Mexican / Latin American
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
6 reviews
5
100%
4
0%
3
0%
2
0%
1
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Celestine D.
Jul 22, 2026
•
Hired on Thumbtack
Cody and her crew at Eat City Seattle were exceptional. From the initial inquiry sent to the day of service she ensured my vision was executed to perfection. Her server assisted with setting up the tables and decor which played a big part in me being setup prior to our team arriving. Cody and her crew were professional, punctual, and responsive with great work ethic. Her attention to detail made our team feel special. My manager hand selected each course. Everyone on our team agreed the service was of great quality and the taste was amazing and fulfilling. She also ensured that our dietary needs were met. Thank you Cody at Eat City Seattle! I will definitely keep you as my top pick for future work/personal events.
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Lisa p.
Dec 16, 2025
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Hired on Thumbtack
Chef Cody was so wonderful!!! She listened to exactly what I was wanting and delivered! I will for sure use her next year! I would highly recommend her, the food was amazing. Thank you!!!
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Vegetarian or vegan • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Eat city's reply
Thank you so much for your kind words! I look forward to working with you in the future.
Personal Chef
Maria M.
Oct 15, 2025
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Hired on Thumbtack
Chef Cody was very responsive right from the start and was flexible with my requests and what exactly I was looking for. She was able to achieve high quality food within a reasonable budget. I would secondly use her services again for future events.
Details: Corporate event • Cocktail hour or hors d'oeuvres • Dessert • American - casual • American - formal • Small bites • No, drop off only • Conference or convention center • No kitchen • 40 - 49 guests • Premium (high end ingredients)
Eat city's reply
It was a pleasure to work with you! Thanks you for the kind words
Wedding and Event Catering
Kelly B.
May 11, 2026
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Hired on Thumbtack
We had a wonderful evening celebrating a 70th birthday. Cody’s food, service and presentation were above expectations. I Highly recommend her!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Eat city's reply
Thank you so much for trusting us with your special event, and the kind words!
Personal Chef
Jo C.
Jul 24, 2025
I loved having Cody cater my retirement party. The presentation of the food was exceptional and everything tasted wonderful. I got so many compliments on the food!
Credentials
Background Check
Cody Farrell
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is per person, the only added fee is sales tax. For sit down, coursed meals, the price will include a server.
What is your typical process for working with a new customer?
I like to build each menu specifically for the client. So I like to chat about their favorite foods, likes and dislikes, dietary restrictions. Then I build a menu with options for the client to chose.
What education and/or training do you have that relates to your work?
I have been cooking and leading kitchens in the PNW for 20 years. I have extensive experience writing and executing seasonal menus showcasing the wonderful produce, meat and seafood the PNW has to offer.
