soul 2 Seoul

Soul2Seoul is a private dining experience that blends the comfort, depth, and soul of American Southern cooking with the bold heat and harmony of Korean flavors. It’s a culinary bridge—from soul food to Seoul food—crafted with intention, technique, and heart. Led by Chef Frederick Robinson, a chef with years of experience in high-volume, high-standard kitchens like Gordon Ramsay Las Vegas, Momofuku Las Vegas, and Joule Seattle, Soul2Seoul delivers elevated fusion cuisine with a personal touch. Chef Frederick brings the precision of fine-dining, the creativity of modern Korean-American flavors, and the hospitality of true soul cooking to every plate. Whether it’s an intimate dinner, private event, meal prep, tasting menu, or pop-up, Soul2Seoul focuses on:Korean–Southern fusion done with respect Bold, clean flavors Chef-driven technique Seasonal ingredients Customized menus for each client Professional service with a relaxed, inviting vibe From kimchi-brined fried chicken to gochujang mustard pork, from Korean BBQ, gumbo to Southern classics with Seoul-inspired twists—Soul2Seoul brings flavor that hits home and still surprises you.