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On March 28th we hosted a "Breakfast at Tiffany's" Bridal Shower for my daughter with 25 attendees. We hired Nola's to handle the catering, provide support staff and assist with cleanup. Nola and her staff's involvement exceeded our expectations and the quality of service from beginning to end was incredible. The menu was perfect and very fitting for the "theme." Numerous guests complimented the gluten free and vegetarian dishes and were impressed with the beautiful layout and display. Nola's staff support (Kari Rae and Tarrahan) made each and every guest feel special, ensured that everyone had plenty of libations and food. They were so flexible that when the shower ran longer they were willing to adjust their schedules to stay the extra 2-hours for "clean-up" - everything was washed, dishes re-boxed and we absolutely had to do nothing but have fun with the bride to be. Guest comments included: "that was the most relaxed, enjoyable shower they had been to", "the food was delicious and beautiful presentation", the experience was over and above what they expected. Many guests wanted Nola's catering contact and were interested in hiring for upcoming events. Everything was timely, perfectly executed and nothing went wrong - we would HIGHLY recommend for any occasion (large or small) without equivocation!! Conny
Thanks to Emme, we had a fabulous engagement party at Ward Johnson Winery in Seattle for 40 guests. The food was freshly prepared on location. Emme personally staged the hors d'oeuvres during the party. They looked perfect, tasted even better and the winery smelled wonderful from Emme's cooking. She even allowed me to add a dessert only 3 days prior to the party. All the guests loved the food! Chef Emme is a must have for any gathering!!!!! Thanks again Emme!
Chef Ken led a small cooking class at my parents house for my Mom's birthday dinner. The food was outstanding, he was a great teacher, and very personable. We plan to work with him again in the future.
A vegetarian cooking class for 7, gluten/milk dairy/corn free, Egyptian/Moroccan/Turkish cuisine...Aubrey was able to do all of this for us. She was so flexible from start to finish in scheduling, menu planning, ingredients & tools. DELICIOUS food, fun personality, easy to follow instruction. She did all the shopping, supplemented tools and ingredients we didn't have, and went to town in our kitchen. Best menu options for vegetarians! Highly recommend Aubrey.
Courtney is amazing! She catered my wedding over a year ago. Food was outstanding! People still rave about it. She prepared a variety of foods to cater to my vegan daughter that still satisfied the tastes of everyone else. Everything was cooked to perfection, on time, unique and delicious! She cleaned up the venue kitchen and everything. I can't say enough how much I appreciate all that she did to make our wedding meal amazing!
Shauna and her employees were perfect. All of the food was delicious, she was also very flexible with the menu choices to help cater to our diverse crowd. Everything was out on time and displayed beautifully. Someone even went around serving apps on a tray, which added a touch a class I wasn't even expecting!
Birgit is amazing!!! She's like family, she cares about us and goes the extra mile to make us feel well-taken care of. She leaves me notes so I don't forget my lunch, she knows when something needs to be done before I know myself. Lovely person. I can't say enough about her. She's very efficient and takes every task seriously. She also has wonderful taste in food and keeps us well-stocked in the good dept. Excellent house manager.
I have enjoyed my cooking classes with Fumiko and continue to do so. I have tried different recipes (Japanese, Vietnamese, Italian cuisines) that I usually would've never thought of making with her and it has been a fun process. The prices of her classes are a good deal. Fumiko is friendly and down to earth. I never thought I would be into cooking but working with Fumiko, I enjoy it now. I would highly recommend her.
Boni has cooked for my husband and I (and several of our friends) on numerous occasions. It's not always easy because we have several food allergies but she never misses a beat on flavor, texture, or deliciousness. Her versatility and precision in executing the dishes are most notable and exceptional. Boni is very organized and professional from menu planning to shopping to receipts to clean-up. She is a class act through and through. Her food is nothing shy of amazing and she offers so much variety in flavors and cuisines - it's as if she has an infinite wellspring of wonderful food that she can produce flawlessly every time. And then, there's her personality and hospitality. She is genuine, pleasant, warm, kind, and capable of delivering a level of service that the greater area of Seattle could stand to learn from. Whether you have special dietary needs or just want someone else to do the cooking for you, Boni is a star chef and having her cook for you or your family is nothing short of a blessing!
My mother is Japanese and we moved from Japan to the US when I was a child. I grew up eating all kinds of Japanese foods. Unfortunately, I didnt have the interest in cooking until later in life and never learned my mothers culinary secrets until I found Chef Kanako Koizumi at PCC Cooks. Chef Kanako takes the time to provide lots of interesting information about Japanese cuisine, explains each of the steps, and simplifies the mysteries of Japanese cuisine. My friends and I have taken many of Chef Kanako's classes. We once drove 45 minutes to take her Tofu class and it was well worth the drive. Other classes were Japanese Breakfast, Sushi making and Shojin Japanese Cuisine class. Four years ago, we took her Japanese Nabe: One pot dish class. Totally Awesome Class! Chef Kanako borrowed extra large Japanese Nabe pots from her friends for this hands-on-class. Each table of 4 students had their own hot pot in which to prepare their Japanese Nabes. Chef Kanako walked us through each step and came around to each team to give us individual coaching. The meal was so delicious that I actually made all of the Nabe recipes from the class that same evening for my family. Since taking this Japanese Nabe class, I now make Japanese Nabe 3 or 4 times every winter. It's a great dish to make for large groups. I am not sure that I would have had the confidence to tackle this dish had I not taken Chef Kanakos hands-on-class. I commend Chef Kanako for being so thorough and so very motivating. She should be on Food Network and have her own show! My friends and I will absolutely take future classes taught by Chef Kanako because of her passion and interest in teaching, her sharing of recipes, and her stories from Japan.
I took two series of cooking classes for busy people and I wished there were another series of classes from Nancy. I enjoyed every class and I learned a whole new way of cooking healthy meals to last me a lifetime. Nancy is a fantastic teacher! She has the technical expertise of a trained chef and the passion of someone who loves what she does with people. She is able to give her students a framework that allows people to think about cooking in a whole new dimension. I am a diabetic and taking Nancy's classes has allowed me to understand how I can manage my chronic disease in a healthy manner by expanding my choices of food and flavoring my recipes with herbs in place of salt and sugar. Thanks, Nancy. You are the best!!!
Yary and her friendly and talented staff prepared a delicious Spanish meal for 90, at our summer celebration. They decorated the tables and also served. Yary made the planning easy. My husband and I like to have parties but usually wear ourselves out by doing everything. It was so nice to have Yary taking care of all the party details so we could enjoy our guests and even feel like a guest at our party! We highly recommend Di' Tu Inc and will hire them again.
Erika is amazing! She helped us with an 11 year old birthday cooking party. The menu was Japanese and all vegetarian. She is meticulous detailed, thorough. Everything detail was planned from arrival time, waivers, menu preferences, kitchen setup, requirements and kids. She was so patient , sweet and helpful throughout the 2.5hrs with the girls! I would hire her again and highly recommend to anyone hostinf a kids cooking party!
My husband and I have taken over 30 cooking classes with Tom at Sur la Table and each one has been a great learning opportunity. Tom is a most talented chef! He is creative, professional, and always gives the class "added value." Regardless of the menu or receipe he always goes that extra mile to create perfect flavor, technique, or time saving elements. When we have a special event or take a class, Tom will always be right up there on the top of the list we choose.
Lisa has come to our home several times as a personal chef. The dishes she made for us were delicious! My husband is a vegetarian and I am not. Lisa researched for our dietary needs and we both had very tasty meals! She arrived in a timely manner, cleaned up, and was respectful of our privacy. Lisa goes above and beyond expectations!
I have been cooking Japanese food for the past 40 years, Japanese Food is more of an "art" it should always look beautiful. With Filipino food it is all about the "seasoning"
I am very passionate about food. It is everywhere and in everything we do. Meet up with friends and family...food is part of it. Great vacations or nights out usually have a food memory too. I love everything about food.
Our menus are designed around the availability of quality ingredients, with an emphasis on local, organic, and sustainable whole foods and always including: - Organic, unbleached, and local flowers and whole grains - Organic dehydrated cane juice, organic sucanat, or local raw honey - Fresh, local dairy and eggs (cage, hormone, and antibiotic free) - Organic and locally grown produce - Island pasture-raised meats A strong commitment to these standards will ensure culinary creations that bring health to both ourselves and our community.
Learn to cook from a native Indian chef who learned all her cooking from her mother and grandmother in India. She has been teaching in local cooking schools in the Seattle area, and she also teaches out of her home in Bellevue. Also, she teaches ayurvedic cooking. All classes are custom menus based on input received from the group. Group sizes are small, and is taught out of an Indian kitchen, with special emphasis on spices and instruments suited for this style of cooking.
I have cooked, catered, and baked in some amazing restaurants in the Tacoma and Seattle area. Let me help you learn some of my style with my fun and laid-back attitude!
I belive that in order to be a great chef travel and living all over the world, cooking and trying what different cultures has to offer is a must. That is what i been doing for the last 15 years.