Le Sous Chef
Le Sous Chef

Le Sous Chef

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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Classic trained French chef with custom designed menus to make your special event an affair to remember Creating great food that nourishes all the senses!
Overview

Hired 1 time

2 employees

30 years in business

Payment methods

This pro accepts payments via PayPal.

FAQs

  • What education and/or training do you have that relates to your work?

    Graduate of Le Cordon Bleu-Paris

  • What types of customers have you worked with?

    University of Oregon, Bank of Clark County (Vancouver WA) United Way , many private clients