It’s free with no obligation to hire
5 years in business
Retired Veterans Event
Photos and Videos
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
The food is beyond amazing, she makes these stuffed mushrooms that are so flavorful. Every bite is so good and the variety of food, from vegan to gluten free. The spices are perfection I highly recommend fusion and spice catering. Very professional and attentive and the best food in Milwaukee.Jan 16, 2020Review from Google
The Staff/CEO of Fusion Catering did an awesome job catering my event March 5th,2015. I would recommend & use them for my future events. Sincerely, ValMar 21, 2016
They were very professional the food was the best the setup was beautiful. We felt as if we were at home. Our guests were very satisfied as were we. We will definitely be using there services againDec 11, 2019Fusion & Spice Catering's reply
Thank you so much Colin for your great review. We are glad that you are happy with our services and we wish we get to work with you for your next event. Regards, Chef Malaysia
The food is soooo good. They made these stuffed mushrooms that were the most amazing thing. As a vegetarian it's hard to find flavorful food but she made everything to perfection. I highly recommendJan 16, 2020
Outstanding in every way. From design, predation, and presentation!Apr 23, 2017Fusion & Spice Catering's reply
Thank you so much Randy for the great review. We here at fusion and Spice hope to have your repeat business. We'll see you soon. Thanks again. Regards, Chef Malaysia
- What education and/or training do you have that relates to your work?I graduated from MATC Culinary Arts Program, serve safe certified, food and wine pairing certified, modern food trends certified, hospitality marketing and sales certified, Managerial license, supervision in hospitality certified, member of the American Culinary Foundation, member of the Chef and child federation, member of the world class chef's club.
- How did you get started doing this type of work?I spent most of my life cooking and have mostly worked in the food and beverage industry. So one day I had a epiphany. Cooking is what I do best and i decided to go back to school to get my degree.
- Describe a recent project you are fond of. How long did it take?Working with TV Chef Lidia Bastianich to promote her new cook book. It took 6 of us about 19 hours over a 2 day process to get ready for her grand event.