Clarksburg, WV18 Caterers near you

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Clarksburg Caterers

Browse these catering services with great ratings from Thumbtack customers in Clarksburg.

Elizabeth's Catering
from 2 reviews
  • 6 years in business
  • 2 hires on Thumbtack
Amy D.
Verified review

Liz catered my wedding. We made all arrangements over the phone and via email. She was easy and friendly to work with. She knew how to guide me with choices and options. And...everything was absolutely delicious...everyone raved about the food and we are so happy with the results. We will definitely call upon Liz again and highly recommend her!

Clean Slate Catering
from 1 review
  • 4 years in business
  • 3 hires on Thumbtack
Pam D.
Verified review

Zach and Clean Slate Catering did a fabulous job of catering for our daughters wedding. Everyone raved about how good the food was. I highly reccomend for any type of catering function you may have!!

Sue H.
Verified review

Excellent presentation! Wonderful to work with. Food is remarkable!


We offer indoor and outdoor catering. We cater to the needs of our clients. We work to help with whatever menu you desire.


We offer two styles of catering, delivery and full service! We consider ourselves to be catering experts, and we offer pit smoked barbecue.


We provide full service catering for corporate and social events at affordable prices. We customized menu planning to accommodate your personality, taste and budget. We also offer our own fresh and frozen line of prepared foods, from packaged to go, cooking demonstration, and restaurant / dining facility.

  • 8 years in business

I am passionate about food and detail-oriented. I have over 20 years of experience planning corporate and private events. Since opening Trellis Cafe at Tathams in Reedsville, I have had the opportunity to create delicious elegant comfort food for our loyal patrons.


Let us cater to you! We are a full-service banquet facility that offers onsite and offsite catering services. We have onsite sales professionals ready to help you through the planning processes of your meeting, conference, special event, wedding, reunion, company party, and more!


We are a full-service catering company. We have 15 years of experience in all culinary aspects with a certified executive chef.


We are your one-stop shop for any catering or event planning needs. We are featuring exceptional food and outstanding service.


Me and my wife have over 11 years of experience catering, serving, and bartending. We do all the set up and take down and provide an A+ service to guests. We can create bars, buffets and more.


I offer an array of services, including personal chef services, pantry stocking, food education, and shopping education.


I provide the freshest food available with the precision only OCD can provide


We work hard to make your event worries free


We are a full service catering company and part of our parent company Crab Shack Caribba restaurants located in Morgantown WV. We are involved in planning the event, designing the menu, the decor, entertainment services. Set up, clean up & tear down. We service both on site and off site events. We have two locations in Morgantown with banquet facility and private dining areas.


We aggregate local and regional foods and transform them into menus that are at the peak of ripeness and flavor.


I have been catering to the gas wells for 5 and a half years that has ended. I am now interested in catering weddings, birthday parties, baby showers, etc. I am trustworthy and dependable. I love to cook, and I have experience. I cook home-style meals. I am also a grandmother of 10. That gives me a knowledge of children food likes and dislikes also. So, given the chance; I will give you my best.


Bridgeport Conference Center provides a variety of on-premise and offsite catering services for events including office luncheons, corporate retreats and picnics, cocktail parties, graduation parties, weddings, and much more! We provide a complete catering experience - event planning, set-up, professional service, and tear down. Our Executive Chef and culinary team are available to help customize menus for your next event. Our hospitality team brings together a vast background of expertise, from the finest clubs, resorts, to hotels. Call us today to plan your next event!

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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