Cheyenne, WY25 Caterers near you

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Cheyenne Caterers

Browse these catering services with great ratings from Thumbtack customers in Cheyenne.

  • 20 years in business
  • 63 hires on Thumbtack
Alana L.
Verified review

Barb was friendly and easy to work with and the food was awesome! Everybody enjoyed the change from the normal chain restaurant catering and she worked with us on our budget to make it happen!

Caput Vada Catering LLC
from 4 reviews
  • 4 years in business
  • 3 hires on Thumbtack
Thumbtack Customer
Verified review

Caput Vada catering is delicious, professional, and worth her weight in gold. My guest were especially impressed with her. I couldn't stop reading the menu and the food was better. I will see her again at my next event. DELICIOUS!

The Roasted Beet
from 1 review
  • 2 years in business
Brad D.
Verified review

Chef Shannon is an AMAZING cook! We had a wonderful experience with The Roasted Beet. I highly recommend her for your catering events.

The Honey Baked Ham Co
from 1 review
  • 61 years in business
  • 1 hire on Thumbtack
Jamie C.
Verified review

Perfect experience! Thank you!

  • 24 years in business
Kris S.
Verified review

We Hired bill to do a private home dinner party. the food we received was beyond our expectation and everything tasted delicious. We would defiantly recommend him to our friends and family again

Bigs Meat Wagon
from 1 review
  • 5 years in business
  • 1 hire on Thumbtack
Robyn B.
Verified review

Joseph was a hired bartender for a couple hours at our office holiday celebration. He was very polite, professional, and helpful. We will definitely be calling him again.


I graduated from a culinary school and now have my own business for small events: catering and personal chef service. I can prepare meals for your busy life, so you don't have to spend your precious time shopping, prepping, cooking, and cleaning, so that your family can eat wholesome, fresh meals together. I specialize in special dietary needs such as gluten-free and low-calorie meals. I can be hired as a one-time special in-home chef or on a regular basis to prepare meals for you, with simple directions for you to finish. I also have experience with dinner parties, holiday parties, special family dinners, and showers. Please contact me for a free estimate and consultation!


I have done hundreds of catered events from intimate dinner parties for 5-10 people to wedding buffets for over 300. I am well versed in many cuisines and quite willing to work with any requests and or dietary restrictions to create a custom menu for your event.


We are a full-service catering company. We offer creative cuisine, friendly and professional service staff, and event planning or management.


We offer delicious pizza -- dine in, takeout, and delivery. We use only the freshest ingredients and our own 3 cheese blend to create the best authentic Italian pizza in Fort Collins, CO. Services: - Catering - Online ordering Products: - Delicious pizzas - Freshly baked subs - CheezyBread - Salads - Meatballs - Chicken wings - Cinnasquares Business hours: - Monday to Thursday -- 10:30 a.m. to 12:00 a.m. - Friday to Saturday -- 10:30 a.m. to 1:00 a.m. - Sunday -- 10:30 a.m. to 11:00 p.m. Payment method: - Cash - Visa - MasterCard - American Express - Diners - Discover


You have a busy life. Eating healthy and at home shouldn't be difficult. I am a firm believer that a home-cooked meal with your loved ones after a hard day of work or school brings people closer together than any restaurant. I cook with as much Colorado grown products as I can. I have networked with local farmers from around the area to create delicious dishes. We are a community and need to help out one another as much as possible, so most of the foods I buy and cook with are farm to table and from a farm near you.


I am a classically trained chef who is capable of catering parties of up to 200. I am also capable of doing private cooking classes for small groups.


Cavalryman Catering provides you with fire-grilled, heritage style Wyoming foods. Enjoy a fire-grilled catering experience unlike any other with the quality and service Cavalryman Steakhouse is known. We take pride in our locally sourced products and quality of service. Our fire-grilled on-site catering is unlike any other.


During my travels, I cooked for Pope John II, Queen Elizabeth, former President Reagan, and numerous world leaders. Now, let me cook for you! Award-winning Chef Neuhold can help you if you are planning any of the following: * Wedding * Birthday * Baby shower * Office party * Bar Mitzvah * Anniversary * German food

  • 2 hires on Thumbtack

We are a family-owned BBQ restaurant and catering service. We have owned the business for over 8 years and have a fantastic reputation in the area.


I'm a nana and everyone comes to my house on the holidays. At Christmas time, I have an open house selling all kinds of crafts and baked goods, so that I can afford to make "goody" baskets for shut-ins or people that have been forgotten. They are around 75 people now. I've fully catered and decorated for three weddings, a retirement and several birthday parties. The most I've cooked for was 100 people. I've made countless birthday and wedding cakes that are different and unique. My husband, father and brother are all "cookie" monsters, so you know what my house smells like all the time, cinnamon and nutmeg.


I'm a classically trained Chef who's focuses on seasonal ingredients with an emphasis on gluten free preparations. I am well versed in world cuisine and look forward to helping you with any style or flavor you desire in your next meal.


We provide full-service catering with customized menus created to fit your needs. We work within your budget and with your ideas.


We specialize in unique menus for each individual. We do on-site catering as well as weddings parties and corporate events.


We offer granola, spice and rub mixtures, catering services, and restaurant marketing consulting. We believe in organic and natural food processing, with local ingredient sourcing when available. Catering events are all about the client with creative food and great customer service. With a combined of more than 20 years in the hospitality business, we have found that direct response marketing works best with bringing your customers coming back and bringing new customers to your unique restaurant or food service company.


I'm a classical-trained chef with many years of catering experience, from 10 to 200 people. I do weddings, parties, meetings or anything else that you need catered.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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