What is your typical process for working with a new customer?
Counsel with customer to assure their knowledge of our premium products and assist them in tailoring a catering menu to suit their needs.
What education and/or training do you have that relates to your work?
We are a National Franchisor with over 40 Franchisees with over 100 years of accumulated food service experience. We make good times better!
Do you have a standard pricing system for your service? If so, please share the details here.
Regular Size Italian Ice - $5.00 (Includes up to three different Flavors)
Dessert Size Italian Ice - $3.00 (One Flavor)
Regular Size Gelato - $6.00 (Includes up to two different Flavors)
Dessert Size Gelato -$4.00 (One Flavor)
How did you get started doing this type of work?
The love of Italian Ice as a kid when vacationing in South Philadelphia. I wanted to bring the unique product down South to experience it's great taste and texture. Brought product to Chattanooga, Tennessee in 1998, started Franchising in 2005 and the rest is History!
What types of customers have you worked with?
Major Food Company's such as Levy Restaurants at the Georgia Dome, NASCAR at Atlanta Motor Speedway and Charlotte Motor Speedway. Rupp Arena, Sodexo Food Service at Auburn University %* Catering in Birmingham Alabama at Barber Motorsports, home of the Indy Race of Alabama and numerous Hospitals, Real Estate Management Companies... The list goes on and on. Resume sent upon request.
Describe a recent project you are fond of. How long did it take?
Over 3,000 servings at the Church of the Highlands - Women's Conference
Trucks by the Tracks - 700 servings in 5 hours
Individual caterings for businesses where you bring smile to employees!
What advice would you give a customer looking to hire a provider in your area of work?
Look for Quality products and a Satisfaction Guarantee.
What questions should customers think through before talking to professionals about their project?
How to Full fill the needs of the customer.