FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing dependent on menu, party size, and location.
- What is your typical process for working with a new customer?
1. Phone Consultation - become acquainted with potential client and their needs. 2. Formal Meeting - discuss expectations. 3. Submit draft proposal. 4. Finalize agreement and start preparations.
- What education and/or training do you have that relates to your work?
40 years experience of planning and preparing meals for large groups. Certification in food Sanitation